Toast B2B Case Studies & Customer Successes

Aloha Poke achieves a 15% revenue boost and scalable operations with Toast

Aloha Poke

Zack Friedlander

Managing Partner

Arrowhead Ales Brewing Company achieves faster bar service and streamlined restaurant operations with Toast

Arrowhead Ales Brewing Company

Gina DiZonno

General Manager & Asst. Brewer

B.GOOD achieves real-time integrated data insights and reduced labor costs with Toast

B.GOOD

Austin Brinson

VP of Analytics

Barbara Lynch Gruppo achieves exceptional guest experience and streamlined operations with Toast

Barbara Lynch Gruppo

Ben Kaplan

Director of Operations

Bareburger achieves rapid scaling and instant enterprise reporting with Toast

Bareburger

Paul Zarmati

Director of IT

Barkhaus opens amid COVID-19 and runs payroll in 15 minutes with Toast

Barkhaus

Alex Benbassat

Co-Founder

Beach Hut Deli achieves operational efficiency across 45 locations with Toast

Beach Hut Deli

David Reeves

Partner

Brevity Coffee Co achieves a 31% increase in average orders with Toast Go® 2 by Toast

Brevity Coffee Company

Kharis Corpening

Owner

Brixens achieves 10% week-over-week revenue growth with Toast POS

Brixens

Tanya Sanchez

General Manager

Broad Street Baking Co doubles tips with Toast Guest-Facing Displays

Broad Street Baking Co

Jeff Good

Managing Partner

Bub's Burgers & Ice Cream achieves streamlined operations and cost savings with Toast

Bub's Burgers & Ice Cream

Matt Frey

Owner

Buccan improves guest experience and operational efficiency with Toast Tablet POS

Buccan

Sam Slattery

Managing Partner

Busboys and Poets reduces labor costs by $600/week and streamlines delivery with Toast

Busboys and Poets

Gareth Croke

Owner

Cali BBQ expands reach across San Diego with Toast's online ordering and delivery

Cali BBQ

Shawn Walchef

Owner

Captain Parker's Pub achieves 250+ loyalty signups in two weeks with Toast Loyalty

Captain Parker

Catherine Kasser

Manager

Casa del Barco achieves faster, paperless multi-station service and improved guest experience with Toast KDS

Casa del Barco

Matthew Roy

Manager of Technology Operations

Casa Rio cuts comped meals by over 80% and speeds table turns with Toast Go

Casa Rio

Dan Gonzalez

General Manager

Cava Mezze achieves consistent multi-location operations and lower food costs with Toast

Cava Mezze

Andreas Xenohristos

Director of Operations

Cavalli Pizza cuts payroll processing time by 90% and boosts payroll accuracy with Toast Payroll & Team Management

Cavalli Pizza

Chase LaFerney

President

Chicago Bagel Authority achieves 300 repeat visits and boosts sales with Toast Marketing

Chicago Bagel Authority

Greg Gibbs

Owner

Classic Burgers cuts payroll to minutes and automates tip payouts with Toast

Classic Burgers

Abdul Hugais

Co-Owner and Founder

Dazzle Jazz achieves faster table turns and streamlined kitchen operations with Toast

Dazzle Jazz

Matt Ruff

General Manager

DK Sushi achieves a seamless kiosk-driven quick‑service experience and 10% higher Average Order Value with Toast

DK Sushi

Natalie DiBattista

Director of Operations

Dos Toros Taqueria achieves faster growth and higher profits with Toast (xtraCHEF integration)

Dos Toros Taqueria

Grant Lieberman

Director of Technology

Drink (The Barbara Lynch Gruppo bar) achieves seamless high-volume service and secure tab management with Toast

Drink

Ezra Star

General Manager

Edgewood Golf Course & Event Center achieves streamlined operations and faster service with Toast

Edgewood Golf Course & Event Center

Kyle Bloom

Owner

Ellary's Greens achieves flexible, allergy-friendly menu management and faster service with Toast

Ellary's Greens

Leith Hill

Owner & Founder

Ethan Stowell Restaurants boosts online ordering and sells $10,000 in digital gift cards in one day with Toast

Ethan Stowell Restaurants

Michael Pagana

Operations Director

Eventide Fenway achieves fast-casual efficiency and superior guest service with Toast

Eventide Fenway

John Myers

General Manager

Flour Bakery shaves minutes off wait times with Toast

Flour Bakery

Tanya Li

Asst. Director of Operations

Fresh City achieves a 6-location rollout in just 2 weeks with Toast

Fresh City

Pete Minich

Owner

Gogo's Greek Grill crushes the lunch rush and cuts labor with Toast All-in-One POS

Gogo's Greek Grill

Greg Anastasas

Owner

Harpoon Brewery achieves faster orders and spill-proof durability with Toast Hardware

Harpoon Brewery

Brad Tinkham

General Manager

Homegrown Sustainable Sandwiches achieves faster, high-volume lunch service with Toast

Homegrown Sustainable Sandwiches

Brad Gillis

Co-Founder

Il Primo Pizza & Wings achieves $1,000s in savings and streamlined multi-location operations with Toast

Il Primo Pizza & Wings

Jon Schroeter

Director of Operations

Juvia (Miami Beach restaurant) achieves 15% revenue increase with Toast Capital (Toast)

Juvia

Timothy Sandoz

Director of Operations

Kome Sushi Kitchen cuts labor costs 13% and boosts revenue with Toast

Kome Sushi Kitchen

Elizabeth Hyman

Kome Sushi Kitchen

Kuma’s Corner achieves $1,000/week in additional delivery revenue and streamlined operations with Toast

Kuma’s Corner

Lisa Weatherston

General Manager

How Lakewood Brewing Company Created a Business Built on Relationships

Lakewood Brewing Co.

Jeremiah Wallis

Sales Director

Mahony’s Po-Boys & Seafood doubles Mardi Gras sales and streamlines operations with Toast

Mahony’s Po-Boys and Seafood

Glen Armantrout

President

Mattenga's Pizzeria saves 6 hours a week with Toast Pizza POS

Mattenga's Pizzeria

Matt Stanfield

Owner

Mei Mei Boston achieves streamlined operations and growth with Toast

Mei Mei Boston

Irene Li

Mei Mei

Meizhou Dongpo achieves scalable U.S. expansion and higher tips with Toast Enterprise POS

Meizhou Dongpo

Eric Yang

Chief Information Officer

Melting Pot offers takeout for the first time and scales online ordering to 34 locations with Toast Online Ordering

Melting Pot

Kristen Whitlock

Senior Manager of Business Systems

Mongers Market + Kitchen achieves dynamic menu flexibility and low upfront costs with Toast

Mongers Market + Kitchen

Julie Spark

Co-Founder and Owner

Moonie’s Burger House achieves 50% more face time and stronger customer loyalty with Toast

Moonie’s Burger House

Stuart Ward

Owner

Morgan & York (artisan wine & cheese shop & deli) boosts revenue and reduces service times with Toast

Morgan & York

Jody Klein

Operations Manager

Mr. Sandwich achieves 30% increase in sales with Toast Go handhelds and Online Ordering

Mr. Sandwich

Charlie Lopez

Marketing Consultant

O'Maddy's achieves a 20% sales increase with Toast POS

O'Maddy's

Joe Guenther

Owner

Oath Pizza achieves real-time inventory control and reduced food costs with Toast

Oath Pizza

Max Seel

CTO

Odd Duck boosts annual sales by $500,000 with Toast Go™ (Toast)

Odd Duck

Cory Neel

General Manager

One0Eight Bistro achieves a 93% reduction in payroll processing time with Toast Payroll & Team Management

One0Eight Bistro

James Dumas

Owner

Oscar’s Authentic Mexican Grill achieves $10K in 30 days and boosts guest loyalty with Toast

Oscar’s Authentic Mexican Grill

Delfino Vasquez

Founder

Paris Creperie increases tips by 3x and speeds service with Toast POS

Paris Creperie

Bella Wattles

Supervisor

Park Burger achieves 20% faster ticket times and improved guest experience with Toast

Park Burger

Peter J. Newlin

President

Party Fowl achieves streamlined kitchen efficiency and instant menu updates with Toast POS

Party Fowl

Josh Henneman

Manager

Pat LaFrieda Meat Purveyors achieves reliable, fast checkout and hands-on support with Toast

Pat LaFrieda Meat Purveyors

Pat Lafrieda

Owner

Pieology Pizzeria achieves rapid, scalable cloud POS rollout and franchise agility with Toast

Pieology Pizzeria

Rich Long

Director of IT

Protein Bar is Making Fresh Food Faster with Toast POS Platform

Protein Bar

Jon Arbitman

Sr. Technology Services

Protein Bar achieves a 60% reduction in payroll time with Toast Payroll & Team Management

Protein Bar

Kevin McTigue

Senior Finance Manager

Red Mountain Theatre Company achieves faster intermission service and reduced errors with Toast

Red Mountain Theatre Company

John Dorsett

Dir. of Venue & Patron Services

Red Salt Chophouse & Sushi achieves faster, more accurate fine-dining service with Toast

Red Salt Chophouse and Sushi

Christopher Staples

Director of Operations

Roc 'N' Ramen achieves 15% higher average check size with Toast Order & Pay (Toast)

Roc 'N' Ramen

Wayne Carrington

Founder and Owner

Rosella Coffee achieves streamlined operations and scalable growth with Toast

Rosella Coffee

Charles Gonzalez

Owner

Rossotti’s Alpine Inn achieves 45% higher average checks and $100K+ weekly sales with Toast Order & Pay

Rossotti’s Alpine Inn

Greg St. Claire

Operating Partner

Michelin-rated Sepia achieves improved efficiency and seamless kitchen communication with Toast

Sepia

Emmanuel Nony

Managing Partner

Side Street Cafe cuts payment costs by $19K/year and reduces table turn time by 10% with Toast

Side Street Cafe

Jena Young

Owner

Smallman Galley Finds Versatile Restaurant Technology in Toast POS System

Smallman Galley

Ben Mantica

Co-Founder

Snappy Patty's achieves higher profitability and operational visibility with Toast

Snappy Pattys

Nick Dowling

Co-Owner

Spoken Cafe achieves faster morning rush service and real-time reporting with Toast

Spoken Cafe

Will Goodwin

Owner

SuViche achieves real-time guest recovery and 40% faster ticket times with Toast

SuViche

Ryan Egozi

Director of Operations

Swah-Rey achieves data-driven growth with Toast POS

Swah-Rey

Gregg Ciccone

Co-Owner

Tacombi, an authentic Mexican taco shop, achieves streamlined multi-location operations and reliable offline payments with Toast

Tacombi

Luis Berenbau

Director of Operations

Tahini achieves higher online revenue and stays afloat with Toast

Tahini

Osama Shabaik

Co-Owner

Taste of Belgium achieves powerful integrations and streamlined operations with Toast

Taste of Belgium

JT Riley

Director of Operations

THB Bagelry & Deli achieves nearly 6x online order growth and restores pre‑pandemic revenue with Toast

THB

Tim Warfield

Owner

The 1894 Lodge doubles monthly sales and halves table turns with Toast

The 1894 Lodge

Logan Hostettler

General Manager

The Daily Creative Food Co. achieves cost savings and faster service with Toast

The Daily Creative Food Co.

Alan Benjamini

Owner

The Eastman Egg Company achieves seamless mobile ordering and reliable kitchen integration with Toast

The Eastman Egg Company

Hunter Swartz

Founder

The Goat & Vine achieves 9% revenue growth and 60% fewer comps with Toast

The Goat and Vine

Nathan Rivera

Director of Operations

The House achieves faster, more accurate, and space-saving operations with Toast

The House

Angela Tse

Co-Owner

The HOUSEpitality Family achieves a 7–10% profit margin increase with Toast Order & Pay (Toast)

The HOUSEpitality Family

Kevin Healy

Owner

The Listening Room Cafe boosts weekly sales 10% and halves service times with Toast

The Listening Room Cafe

Chris Blair

Founder

The Loyalist boosts profits and tips with Toast first-party online ordering

The Loyalist

Chris Sottile

Owner

The Mug modernizes drive-in service and boosts efficiency with Toast

The Mug

Abi Tambasco

Co-Founder/General Manager

Toast Bar POS Strikes a Chord with Thunder Road Music Club

Thunder Road Music Club

Matt Buchan

Bar Manager

Tios Mexican Cafe achieves 25% faster turn times with Toast Go handhelds (Toast)

Tios Mexican Cafe

Jeremy Seaver

Owner

Trapper's Sushi saves $25K in third-party commissions with the Toast Digital Ordering Suite

Trapper’s Sushi

Shandor Collins

IT Director

Un·Cooked achieves sustainable, data-driven expansion during COVID with Toast

Un·Cooked

Jeremy Jones

Chief Vision Officer and Co-Founder

Unity Taqueria achieves higher margins and streamlined delivery with Toast

Unity Taqueria

Robert Ashford

Owner

Untamed Sandwiches achieves an extra $1,000 per week in online ordering revenue with Toast

Untamed Sandwiches

Andy Jacobi

Co-Founder and Owner

Via 313 achieves $10,000/week revenue increase and faster table turns with Toast Restaurant POS

Via 313

Brandon Hunt

Co-Owner

Whisknladle Hospitality achieves 20% faster ticket times and reduced labor costs with Toast Mobile POS

Whisknladle Hospitality

David Balanson

Chief Operations Officer

Zócalo achieves 5–15 minutes faster table turns and reduced labor with Toast Order & Pay

Zocalo

Ryan Rose

President

Zuuk Mediterranean Kitchen increases efficiency and boosts online ordering with Toast's all-in-one platform

Zuuk Mediterranean Kitchen

Danny Ganem

Co-Founder/Executive Chef

Toast B2B Case Studies & Customer Successes

Case Studies

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