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Visit WebsiteAloha Poke - Customer Case Study
Aloha Poke
Zack Friedlander
Managing Partner
Toast
Toast is an all-in-one point-of-sale and restaurant management platform. As a cloud-based system built specifically for restaurants, Toast offers advanced functionality including tableside ordering, quick menu modifications, real-time enterprise reporting, online ordering, and labor management on an easy-to-use interface.
Case Studies
Showing 124 Toast Customer Success Stories
Arrowhead Ales Brewing Company Happily Hops on to Toast Restaurant POS
Arrowhead Ales Brewing Company
Gina DiZonno
General Manager & Asst. Brewer
B.GOOD Aspires to Be Great with Integrated Data Systems and a Partnership with Toast
B.GOOD
Austin Brinson
VP of Analytics
BANG on Track to Increase Earnings by 12.5% with Toast All-in-one Restaurant Management Platform
BANG Restaurant & Bar
Joe Barrett
Owner
Award-Winning Barbara Lynch Gruppo Finds a True Partner in Toast
Barbara Lynch Gruppo
Ben Kaplan
Director of Operations
Bareburger Builds a Scalable Enterprise with Toast
Bareburger
Paul Zarmati
Director of IT
How Toast Payroll & Team Management helped Barkhaus open their doors in 2020
Barkhaus
Alex Benbassat
Co-Founder
How Beach Hut Deli Uses Toast Enterprise POS at 45 Locations
Beach Hut Deli
David Reeves
Partner
Brevity Coffee Co Increases Average Number of Orders by 31% with Toast Go® 2
Brevity Coffee Company
Kharis Corpening
Owner
How Brixens is Increasing Revenue 10% Week Over Week with Toast POS System
Brixens
Tanya Sanchez
General Manager
Broad Street Baking Co. Doubles Tips Using Toast Guest Facing Displays
Broad Street Baking Co
Jeff Good
Managing Partner
Bub's Burgers Capitalizes on Toast's All-in-One Platform
Bub's Burgers & Ice Cream
Matt Frey
Owner
Buccan Invests in the Guest Experience with Toast Tablet POS System
Buccan
Sam Slattery
Managing Partner
How Toast Online Ordering Pro Brought Burning Rice’s Off-Prem to the Next Level
Burning Rice
Evan Christianson
IT Experience Manager
How 2 D.C. Restaurants Take Control of Delivery with Toast
Busboys and Poets
Gareth Croke
Owner
Cali BBQ Goes All In on Digital with Ghost Kitchens
Cali BBQ
Shawn Walchef
Owner
How Toast Helps Cambria Hotels Offer a Best-in-Class F&B Experience for Busy Travelers
Cambria Hotels
Eddie Andre
Area General Manager
Captain Parker's Pub Keeps Their Fans Coming Back with Toast Loyalty
Captain Parker
Catherine Kasser
Manager
Casa del Barco Utilizes Toast KDS to Continually Optimize the Guest Experience
Casa del Barco
Matthew Roy
Manager of Technology Operations
Casa Rio cuts comped meals by over 80% with Toast Go
Casa Rio
Dan Gonzalez
General Manager
Casa Rio improves table turn times and reduces human error with Toast Go
Casa Rio
Dan Gonzalez
General Manager
Cava Mezze Uses Toast to Create Continuity Across Multiple Locations
Cava Mezze
Andreas Xenohristos
Director of Operations
Cavalli Pizza Switched from ADP Run and Cut Payroll Processing Time by 90%
Cavalli Pizza
Chase LaFerney
President
Chicago Bagel Authority Drives 300 Repeat Visits Using Toast Marketing Automated Email Campaigns
Chicago Bagel Authority
Greg Gibbs
Owner
Chicago Bagel Authority Achieves Consistency, Flexibility, and Data Fluency
Chicago Bagel Authority
Greg Gibbs
Owner
How Classic Burgers is saving hours every week on payroll
Classic Burgers
Abdul Hugais
Co-Owner and Founder
Craft Lounge Uses Toast to Create Happy People on Both Sides of Their Bar
Craft Lounge
Nick Boban
Owner and Operator
Dazzle Jazz Club Hits a High Note with Toast Mobile Tablets and Kitchen Display System
Dazzle Jazz
Matt Ruff
General Manager
How a Toast Capital Loan Helped Delirium Café Launch Its SnackBar Expansion Pop-up Concept
Delirium Café
Curtis Allred
President
DK Sushi Uses Toast Kiosks to Deliver a Seamless Quick Service Guest Experience
DK Sushi
Natalie DiBattista
Director of Operations
How Dos Toros Taqueria Allows Staff to Focus on Food & Guests with xtraCHEF's Toast Integration
Dos Toros Taqueria
Grant Lieberman
Director of Technology
Toast Satisfies Drink's Thirst for a High-Volume Bar POS System
Drink
Ezra Star
General Manager
Why Eclipse di Luna Decided to Say Goodbye to NCR Aloha and Switch to Toast for Their Third Tapas Location
Eclipse di Luna
Jonathan “Joni” Etmekjian
CEO and Co-Owner
Edgewood Golf Course & Event Center Scores a Hole-in-One with Toast
Edgewood Golf Course & Event Center
Kyle Bloom
Owner
How Eggs Up Grill is Building a Better Breakfast Brand and Growing Its Franchise Community with Toast
Eggs Up Grill
Ricky Richardson
Chief Executive Officer
Ellary's Greens Finds a Customizable POS They Can Rely on in Toast
Ellary's Greens
Leith Hill
Owner & Founder
Ethan Stowell Restaurants Find a Comprehensive Solution in Toast
Ethan Stowell Restaurants
Michael Pagana
Operations Director
Eventide Uses Toast Go and Toast KDS to Deliver Superior Service with Fast Casual Efficiency
Eventide Fenway
John Myers
General Manager
How Flour Bakery Shaved Minutes Off Wait Times with Toast POS System
Flour Bakery
Tanya Li
Asst. Director of Operations
How Fresh City Rolled Out Toast Fast Casual POS to 6 Locations in Just 2 Weeks
Fresh City
Pete Minich
Owner
How Gateway Bagel Co. Improved Efficiency, Experience, and Earnings by Switching to Toast
Gateway Bagel Co.
Omar Tijerina
Co-owner
Gogo's Greek Grill Crushes the Lunch Rush with Toast All-in-One POS System
Gogo's Greek Grill
Greg Anastasas
Owner
Harpoon Puts Toast Hardware to the Ultimate Test - Bar & Beer Proof
Harpoon Brewery
Brad Tinkham
General Manager
How Harris’ Restaurant Made Smarter Scheduling Decisions to Cut Labor Costs and Save Time
Harris’ Restaurant
Marc Buhagiar
General Manager
With Toast, Homegrown Delivers a Convenient Experience for Downtown Professionals
Homegrown Sustainable Sandwiches
Brad Gillis
Co-Founder
How Il Primo Pizza & Wings Saves $1000s with Toast Pizzeria POS
Il Primo Pizza & Wings
Jon Schroeter
Director of Operations
How Toast Capital Loans Helped Jaybee’s Tenders Rebrand and Grow Revenue by 80%
Jaybee’s
Erika
Jaybee’s
Juvia Group Invests Funds from Toast Capital to Increase Revenue by 15%
Juvia
Timothy Sandoz
Director of Operations
How Kaldi’s Coffee Does More with Toast’s Cafe and Bakery Tools
Kaldi's Coffee
Keith Kildron
Chief Operating Officer
Kome Restaurant Group Cuts Labor Costs by 13% with 7shifts and Toast
Kome Sushi Kitchen
Elizabeth Hyman
Kome Sushi Kitchen
Kuma's Corner Gets $1,000 per Week in Revenue for Delivery Orders with Chowly’s Toast Integration
Kuma’s Corner
Lisa Weatherston
General Manager
La Zingara Increases Monthly Takeout Volume From $1,500 to $25,000 With Toast Now™
La Zingara
Lisa Tassone
Owner
How Lakewood Brewing Company Created a Business Built on Relationships
Lakewood Brewing Co.
Jeremiah Wallis
Sales Director
How Toast Invoicing Has Improved Catering and Event Operations for Luna Bakery and Cafe
Luna Bakery and Cafe
Brynn Keefe
Shop Manager and Decorator
Mahony's Po-Boys Manages a Booming Business with Toast Restaurant POS
Mahony’s Po-Boys and Seafood
Glen Armantrout
President
How The Mama’s Restaurant Group Uses the Toast Platform to Grow
Mama’s on the Half Shell
Jackie McCusker
Owner
How Maman Used Toast to Help Quadruple Its Locations Without Sacrificing Culture or Quality
Maman
Joe Ferrara
Director of Partnerships & Catering
How Mattenga's Pizzeria Saves 6 Hours a Week with Toast Pizza POS
Mattenga's Pizzeria
Matt Stanfield
Owner
Mead St. Provisions Uses Toast to Re-Invent Themselves
Mead St. Provisions
Paul Burke
Managing Member
Mei Mei Restaurant Grows With Quick Service Software
Mei Mei Boston
Irene Li
Mei Mei
Meizhou Dongpo Builds Scalable Business with Toast Enterprise POS System
Meizhou Dongpo
Eric Yang
Chief Information Officer
Melting Pot Adds Toast Online Ordering To 34 Locations, Offers Takeout For First Time Ever
Melting Pot
Kristen Whitlock
Senior Manager of Business Systems
Mongers Market + Kitchen Keeps Their Menus Fresh with Toast
Mongers Market + Kitchen
Julie Spark
Co-Founder and Owner
How Moonie's Burger House Cultivates a Community with Toast
Moonie’s Burger House
Stuart Ward
Owner
From Square to Toast, Morgan & York is Increasing Revenue and Reducing Service Times
Morgan & York
Jody Klein
Operations Manager
After Switching from Square to Toast, Mr. Sandwich Increases Sales by 30% with Toast Go Handhelds and Online Ordering
Mr. Sandwich
Charlie Lopez
Marketing Consultant
O'Maddy's Increases Sales by 20% with Toast
O'Maddy's
Joe Guenther
Owner
Oath Pizza Invests in Inventory Management with Toast POS System
Oath Pizza
Max Seel
CTO
Odd Duck Increases Annual Sales by $500,000 Using Toast Go
Odd Duck
Cory Neel
General Manager
One0Eight Bistro Cuts Payroll Processing Time by 93% with Toast Payroll & Team Management
One0Eight Bistro
James Dumas
Owner
How Toast’s Growth Package Helped Oscar’s Keep Guests Coming Back
Oscar’s Authentic Mexican Grill
Delfino Vasquez
Founder
How Paris Creperie & Cafe Increased Tips by 3x with Toast Restaurant POS
Paris Creperie
Bella Wattles
Supervisor
Park Burger Teams Up with Toast to Improve Efficiency and Innovate on the Guest Experience
Park Burger
Peter J. Newlin
President
Party Fowl Finds a Supportive Technology Partner in Toast Restaurant POS
Party Fowl
Josh Henneman
Manager
Pat LaFrieda Counts on Superior Service from Toast
Pat LaFrieda Meat Purveyors
Pat Lafrieda
Owner
Pieology Pizzeria Embraces the Agility of the Cloud with Toast Enterprise POS
Pieology Pizzeria
Rich Long
Director of IT
Protein Bar is Making Fresh Food Faster with Toast POS Platform
Protein Bar
Jon Arbitman
Sr. Technology Services
Protein Bar & Kitchen Reduces Time Spent on Payroll by 60% with Toast Payroll & Team Management
Protein Bar
Kevin McTigue
Senior Finance Manager
Red Mountain Theatre Company Increases Efficiency with Toast Bar POS System
Red Mountain Theatre Company
John Dorsett
Dir. of Venue & Patron Services
Eat Restaurant Partners Elevates the Fine Dining Experience with Toast KDS
Red Salt Chophouse and Sushi
Christopher Staples
Director of Operations
How a Residence Inn is driving F&B revenue and efficiency with Toast
Residence Inn
Dakota Weeks
Executive Chef
Roc 'N' Ramen sees 15% Higher Check Sizes with Toast Order & Pay
Roc 'N' Ramen
Wayne Carrington
Founder and Owner
How Rosella Coffee Uses Cafe Software to Grow Their Business
Rosella Coffee
Charles Gonzalez
Owner
Alpine Inn Increases Average Check Size By 45%, Processes Over $100k Per Week With Toast Order & Pay
Rossotti’s Alpine Inn
Greg St. Claire
Operating Partner
Why Saucy Asian Switched to Toast Not Once, but Twice
Saucy Asian
Andrew Shinn
Owner
Savage Labs on Using Toast to Create Community and Deliver a Great Customer Experience
Savage Labs
Nancy Sayegz
Savage Labs
Michelin-rated Chicago restaurant Sepia and sister restaurant Proxi are more efficient with cloud-based technology
Sepia
Emmanuel Nony
Managing Partner
Side Street Cafe Loves Toast’s Transparent, Flat Rate Payment Processing
Side Street Cafe
Jena Young
Owner
How the Toast Branded Mobile App Helps Slim & Husky’s Look Bigger and Better Than Their Competition
Slim & Husky's
Courtney Gray
Director of Customer Experience
Smallman Galley Finds Versatile Restaurant Technology in Toast POS System
Smallman Galley
Ben Mantica
Co-Founder
Snappy Pattys Drives Profitability with Toast POS
Snappy Pattys
Nick Dowling
Co-Owner
How Toast for Restaurant Retail Helped Snowy Owl Become a Hybrid Retailer
Snowy Owl Coffee Roasters
Shayna Ferullo
Owner
Spoken Cafe Busts the Morning Rush with Toast
Spoken Cafe
Will Goodwin
Owner
SuViche Uses Toast Guest Feedback to Improve Experiences in Real Time
SuViche
Ryan Egozi
Director of Operations
Swah-Rey Desserterie Grows Smarter with Help from Toast Restaurant POS
Swah-Rey
Gregg Ciccone
Co-Owner
Tacombi is Optimized for the Empire State Building with Toast
Tacombi
Luis Berenbau
Director of Operations
Creating Tahini’s Minimum Viable Menu — and Staying Afloat with Toast’s Online Ordering
Tahini
Osama Shabaik
Co-Owner
Taste of Belgium Unlocks Powerful Integrations with Toast Restaurant POS System
Taste of Belgium
JT Riley
Director of Operations
Buoyed by Data, THB is Staying Afloat
THB
Tim Warfield
Owner
1894 Lodge Increases Efficiency and Doubles Sales with Toast Restaurant POS
The 1894 Lodge
Logan Hostettler
General Manager
How Toast Capital Loans Helped The Crossing Steakhouse Open 70 Outdoor Dining Seats for Wintertime and Renovate Its Kitchen
The Crossing Steakhouse
Luis Fernandez
The Crossing Steakhouse
Toast Pays for Itself at Daily Creative Food Co.
The Daily Creative Food Co.
Alan Benjamini
Owner
The Eastman Egg Company Builds a Mobile Restaurant App Using the Toast API
The Eastman Egg Company
Hunter Swartz
Founder
The Goat & Vine Gains Visibility and Reduces Comps by 60% with Toast
The Goat and Vine
Nathan Rivera
Director of Operations
The House and Toast Restaurant Technology Prepare for Next 25 Years
The House
Angela Tse
Co-Owner
HOUSEpitality increases profit margin 7-10% with Toast Order & Pay™
The HOUSEpitality Family
Kevin Healy
Owner
How Toast Mobile Technology Transformed The Listening Room Cafe
The Listening Room Cafe
Chris Blair
Founder
How The Loyalist Embraced First-Party Ordering and Kept the Charcuterie Coming
The Loyalist
Chris Sottile
Owner
The Mug Uses Toast Technology to Modernize the Convenience of Drive Ins
The Mug
Abi Tambasco
Co-Founder/General Manager
Toast Bar POS Strikes a Chord with Thunder Road Music Club
Thunder Road Music Club
Matt Buchan
Bar Manager
From TouchBistro to Toast, Tios Mexican Cafe Improves Turn Times 25% with Toast Go Handhelds
Tios Mexican Cafe
Jeremy Seaver
Owner
How Toni Patisserie & Café Has Grown Their Business With Toast Catering and Online Ordering
Toni Patisserie & Café
Steven Rennau
Director of Operations
Trapper’s Sushi Saves $25k in Third-Party Commissions With the Toast Digital Ordering Suite
Trapper’s Sushi
Shandor Collins
IT Director
un·cooked chicago Launched During COVID — and Location #2 is Already Here
Un·Cooked
Jeremy Jones
Chief Vision Officer and Co-Founder
How Underbelly Hospitality Took Control of their Margins with Data & Discipline
Underbelly
Nina Quincy
Director of Operations
How Toast’s takeout and delivery solutions help Unity Taqueria and The Block maximize their profits
Unity Taqueria
Robert Ashford
Owner
Untamed Sandwiches Drives Additional $1,000 Per Week With Toast Online Ordering Integrations
Untamed Sandwiches
Andy Jacobi
Co-Founder and Owner
Family-Owned Urban Sailor Motors Into Utah With Toast on Their Side
Urban Sailor Coffee
Tyler Anderson
Co-Founder
Via 313 Increases Revenue $10,000 a Week with Toast Restaurant POS
Via 313
Brandon Hunt
Co-Owner
How Vic’s River Grill Elevates Events with Toast Catering & Events
Vic’s River Grill
Whisknladle Decreases Ticket Times by 20% with Toast Mobile POS System
Whisknladle Hospitality
David Balanson
Chief Operations Officer
How Toast’s integration with MEWS Property Management System helps the Wythe Hotel save hours reconciling room charges each week
Wythe Hotel
Pamela Stubbs
Controller
Zócalo Embraces Order & Pay™ Technology to Meet the Moment and Prepare for the Future
Zocalo
Ryan Rose
President
Zuuk Mediterranean Kitchen Uses Toast's All-in One Platform to Increase Efficiency
Zuuk Mediterranean Kitchen
Danny Ganem
Co-Founder/Executive Chef
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