Case Study: Mahony’s Po-Boys & Seafood doubles Mardi Gras sales and streamlines operations with Toast

Mahony's Po-Boys Manages a Booming Business with Toast Restaurant POS

Mahony’s Po-Boys & Seafood, a New Orleans staple known for chef-inspired po-boys, needed a reliable POS that could handle extreme seasonal spikes—especially during Mardi Gras when volume doubles—and provide accurate labor, inventory and sales reporting without crashing or forcing managers to sit in a back office.

By adopting Toast’s cloud-based POS and responsive U.S.-based support, Mahony’s gained real-time reporting and remote access, faster table turnover, better labor management, and the ability to make quick menu changes. The result: smoother operations, doubled sales during Mardi Gras, and ongoing data-driven decisions that keep the business efficient year-round.

Mahony’s Po-Boys and Seafood

Glen Armantrout

President