Case Study: Red Salt Chophouse & Sushi achieves faster, more accurate fine-dining service with Toast

Eat Restaurant Partners Elevates the Fine Dining Experience with Toast KDS

Eat Restaurant Partners, operator of Red Salt Chophouse & Sushi near Richmond, VA, runs multiple distinct restaurant concepts including a dual chophouse and sushi operation. The group needed to replace an aging Micros POS—whose support and workflow no longer met their needs—with a modern, cloud-based system that could streamline operations, improve accuracy, and scale across their varied concepts.

They implemented Toast POS and Kitchen Display Systems, giving kitchens real-time visibility, simplifying menu changes and centralized reporting, and enabling remote management. The result: faster, more accurate service (drinks and orders reach guests sooner), smoother shifts for staff, easier event/menu setup, and a scalable, reliable platform that measurably improved the fine dining guest experience.

Red Salt Chophouse and Sushi

Christopher Staples

Director of Operations