Case Study: Paris Creperie increases tips by 3x and speeds service with Toast POS

How Paris Creperie & Cafe Increased Tips by 3x with Toast Restaurant POS

Paris Creperie & Cafe is a fast-paced French quick-service restaurant in Boston known for prioritizing customer experience. They needed a more flexible point-of-sale to speed up lines, enable online ordering, simplify tipping, and let managers access reports and make changes without being on-site.

By switching to Toast’s cloud-based POS with built-in online ordering and customer-facing tablets, Paris Creperie enabled order-ahead pickup to bust lines, added tipping prompts that tripled card tips, and automated tip reporting and payroll splits. The result was faster service, higher tips and revenue, easier management, and an improved experience for both staff and customers.

Paris Creperie

Bella Wattles

Supervisor