Case Study: Ellary's Greens achieves flexible, allergy-friendly menu management and faster service with Toast

Ellary's Greens Finds a Customizable POS They Can Rely on in Toast

Ellary’s Greens is a vegan, allergy-friendly restaurant with two busy New York City locations that needed a POS able to handle a constantly changing, diet-coded menu, quick customizations for food sensitivities, and simple multi-location management. Their challenge was making fast menu and price changes, communicating special requests to a basement kitchen, and keeping lines moving while maintaining accurate allergy handling.

By switching to Toast’s cloud-based, tablet POS, Ellary’s Greens gained easy-to-create modifiers, a special-request feature for clear kitchen communication, handheld order entry for faster service, and real-time sales reporting across both sites. The result: smoother operations, faster order throughput, consistent allergy-safe service, and the ability to quickly test and roll out menu items between locations.

Ellary's Greens

Leith Hill

Owner & Founder