Case Study: Edgewood Golf Course & Event Center achieves streamlined operations and faster service with Toast

Edgewood Golf Course & Event Center Scores a Hole-in-One with Toast

Edgewood Golf Course & Event Center is a converted country-club–style property with a full-service restaurant, pool, golf store and snack shack. When owner Kyle Bloom took over, he inherited an outdated, confusing point-of-sale system that slowed staff, created training headaches and threatened the venue’s profitability — so he began looking for a modern POS solution.

Bloom implemented cloud-based Toast POS with handheld tablets and integrated Gordon Food Service ordering. The cloud access lets him monitor sales and support staff remotely, handhelds let servers take orders across the sprawling property and send them directly to the kitchen, and the supplier integration streamlines inventory, cost tracking and invoicing. The result: faster, more accurate service, simpler cost control and the peace of mind to manage the business from anywhere.

Edgewood Golf Course & Event Center

Kyle Bloom

Owner