Case Study: Mattenga's Pizzeria saves 6 hours a week with Toast Pizza POS

How Mattenga's Pizzeria Saves 6 Hours a Week with Toast Pizza POS

Mattenga’s Pizzeria is a family-owned restaurant in San Antonio run by owner Matt Stanfield, who inherited an outdated, manual point-of-sale system when he bought the business. The old system forced time-consuming manual menu updates for online ordering, pooled tips with no accountability, and offered no actionable sales reporting, leaving Matt short on time and transparency.

Switching to Toast’s all-in-one POS gave Matt real-time menu sync for online orders (saving about 5–6 hours a week), automated on-screen tipping that boosted tips by nearly 10% and sped up close-of-day tasks, and detailed menu reporting that identified low-selling items and cut food costs by thousands of dollars.

Mattenga's Pizzeria

Matt Stanfield

Owner