Restaurant365 B2B Case Studies & Customer Successes

213 Ventures

Skyler Reeves

Director of Operations

A Good Egg Dining Group

Terry Buster

Director of Information Technology

A.Ray Hospitality

Tom Perry

Chief Operating Officer

Acme Oyster House

Sheri Baker

Chief Financial Officer

Alicart

Jeffrey Bank

Chief Executive Officer

Barfly Ventures

Chris Knape

Marketing & Communications Director

Bavarian Bierhaus

Joe McCarrol

Chief Operating Officer

Beefsteak

Eric Martino

Chief Operating Officer

Black Bear Diner

Bob Simpson

Director of Training

BLCO Enterprises

Sarah Ballard

Director of Finance and Certified Public Accountant

Blue Moon Pizza

Kelvin Slater

Founder

Blue Moon Pizza

Kelvin Slater

Founder

BRG Hospitality

Nancy Cioll

Controller

Bricco Dining Group

Dave Sharp

Owner

Broders’ Cucina Italiana

Molly Broder

Owner

Brooklyn Brothers Pizza Parlor

David Glass

Director of Finance and Technology

Buffalo Wild Wings Grill & Bar

Andrew Gross

President/CEO

California Fish Grill

Paul Potvin

Chief Financial Officer

Capriotti’s

J.D. Vukasin

Chief Financial Officer

Carl’s Jr.

CFO Advisors

Gregg Thomas

Partner

Chop Stop

Joey Gonzalez

Vice President of Operation

Colony Grill

Paul Coniglio

CEO and Co-Founder

Colony Grill

Paul Coniglio

CEO and Co-Founder

Colony Grill

Paul Coniglio

CEO and Co-Founder

Commander’s Palace

Arlene Nesser

Chief Financial Officer

Cooper’s Hawk

Tim McEnery

President & Owner

Cooper’s Hawk

Michael Kaler

Business Intelligence Manager

Cowboy Star Restaurant and Butcher Shop

Andrea McLenon

Director of Operations

CraftWorks Restaurants and Breweries

Alex Birnbaum

Vice President Information Technology

Dallas BBQ

Frank Miehl

Director of Purchasing

Daniel Island Grille Hospitality

Amy Mahoney

Part - Owner

Dish Society

Trent Patterson

Director of Operations

Diversified Restaurant Holdings, Inc.

David Burke

Chief Financial Officer

Eli’s Restaurant Group

Eric Steinbach

Chief Operating Officer

Fat’s Restaurants

Collin Fat

Vice President and Director of Operations

Felipe's Taqueria

Pike Howard

Director of Development and Finance

Fig & Olive

Fabien Guardiola

Corporate Controller

Flagship Restaurant Group

Tony Gentile

Executive Chef

Florida Keys Restaurant Management

Paul White

Director of IT and Chief Information Officer

Food Fight Restaurant Group

Amanda Jabs

Part-Time Accountant, and Controller

Four Foods Group

Richie Stevens

Controller

Francesca’s Restaurants

Jordan Jacobson

IT Director

Freddy’s Frozen Custard & Steakburgers

Bill Valentas

Chief Financial Officer

Fresh Brothers

Adam Goldberg

Founder and Chief Executive Officer

Fresh Kitchen by Robert Irvine

Tony Figurelli

Senior Vice President of Hospitality

FTR Hospitality

Bryce Woodyard

Chief Executive Officer

Gibsons Bar & Steakhouse

Jeff Harris

Controller

Global Shared Services

Nick Stauff

Vice President of Sales

Golden Chick

Kelly Creighton

President

Ground Pat’i Grille & Bar

Leslie LeBlanc

Accounting & Office Manager

Hennessey’s Tavern, Inc.

Daniel Randa

IT Manager

Hideaway Pizza

Tyson Smith

IT Director

High Flying Foods

Kevin Westly

President

Hooked and Revolution Dining

Cat Hulford

Accounting

HopMonk Tavern

Dean Biersch

Founder

HOUSEpitality Family

Colin Healy

Chief Financial Officer

Hudsons Canadian Tap House

Tracy Rohl

Director of Finance

IHOP

IHOP

In Good Spirits

Andrew Fritz

Chief Executive Officer & Partner

Islands Fine Burgers & Drinks

Trey Menz

Director of IT

Jack Entertainment

Steve Zappacosta

Corporate Directof of Food & Beverage

Jimmy John’s

Robert Madsen

Chief Financial Officer

Jinya Holdings

Joe Cloud

VP of Finance

Johnny’s Italian Steakhouse

Ajay Singh

Vice President Brand Development

Kabob House

Jaylene Shafar

Restaurant Coordinator

Kerbey Lane Cafe

Michael Jackson

Director of Restaurant Logistics

Kona Grill

Michelle Caraig

Accountant

Lessings

Peter Lessing

Director of System Analytics

Lion Chaser Development Group

Carlos Camelo

Founder

Little Pub Company

Nita Palone

Controller

Luke’s Lobster

Steve Song

Chief Financial Officer

Macayo’s Mexican Kitchen

Kathy Biernot

Accounting Supervisor

Mad Pizza

Christopher S. Doyle

Vice President

Mama Fu’s Asian House

Lori Nauert

Director of Financial Planning and Analysis

Maru Hospitality Group

Aimee Byars

Controller

Matchbox LLC

Brian Anderson

Operating Systems Manager

Millennial Restaurant Group

Barbara Powell

Vice President of Operational Support

Mission Management Services

Barry Haven

President

Mission Restaurant Group

Barry Haven

President

Moana Restaurant Group

Tony Figurelli

Senior Vice President of Hospitality

Modern Market

Nate Weir

Director of Culinary Operations

Mongolian Concepts

Jason Levinson

Vice President of Technology

MOOYAH Burgers, Fries, & Shakes

Jessica Wescott

Director of Finance

Native Grill and Wings

Steve Snyder

IT/Systems Manager

Nick’s Pizza & Pub

Nick Sarillo

Owner

Nova Restaurant Group

Bruce Nelson

Chief Financial Officer

On-Call Restaurant Accounting

Mark Rubinstein

President and Founder

Paperchase

Ruchika Mundhra

Senior Account Manager

Patxi’s Pizza

Rick Graves

Director of Operations

People Serving People

Reinier Venekamp

Chief Data Officer

Pi Pizzeria

Cary McDowell

Corporate Executive Chef

Pitfire Artisan Pizza

Carlos Bernal

Chief Executive

Raydal Hospitality

Edgar Hernandez

Chief Financial Officer

RDMS Group

Tom Rutledge

Co-Founder

Rise Biscuits & Donuts

Sylvia Steere

Director of Technology

Sbarro

Brian Daniels

Chief Financial Officer

SERVE Hospitality Group

Salem Najjar

CEO & Founder

Snarf’s Sandwiches

Jim Wiencek

Senior Accountant

Southernmost Restaurant Group

Theresa Rothaus

Director of Operations

Spinato’s Pizzeria

Todd Vierra

Director of Operations

Station Casinos

Daniel Spath

Director of Operations Analysis

SusieCakes

Houston Striggow

Co-Founder and Owner

Sweet Cow Ice Cream

Steve Bell

Chief Operating Officer

Sweet Lou’s

Meggie Foust

Owner

Taco John’s

Taste Buds Management

Paul Hutson

Vice President of Operations

Taste Buds Management

Chris Rodrigue

Chief Executive Officer

The Beer Hunter

Chris Engstrom

General Manager

The Big Red F Restaurant Group

Tiffany Richards

Chief Financial Officer

The Plant Cafe Organic

Mark Lewis

Founder and CEO

The Restaurant People

Michael Zielinski

Chief Financial Officer

Twisted Root Burger Co.

J.J. Pledger

Chief Bean Counter

Uchi

Leah Hays

Accounting Manager

Ultra Steak Inc

Kevin O’Bold

Vice President of Finance

Urban Plates

Kyle Kreis

Operations Analyst

Village Inn

Vitaly Caffé

Barbara Cocchi

Owner

VooDoo BBQ & Grill

Waterloo Investment Holdings

J.B. Edwards

Chief Financial Officer

Wetzel’s Pretzels

Scott Putman

Corporate Controller

Whataburger

Chris Johnson

Owner

Zia Taqueria

Kevin Grant

Zia Taqueria