Case Study: Nick's Pizza & Pub achieves $70,000+ annual savings with Restaurant365

Nick’s Pizza & Pub Saves $70K Per Year

Nick’s Pizza & Pub, a beloved independent pizza operator with two locations in the northwest Chicago suburbs, faced major cost-control and back-office challenges—manual inventory spreadsheets, QuickBooks bottlenecks and excessive administrative work that undermined managers’ confidence in the numbers. To address this, Nick’s implemented Restaurant365’s integrated back-office and inventory platform, tying into their Aloha POS to automate sales reporting and centralize financial controls.

Restaurant365 automated daily sales posting, menu-level tracking, inventory ordering/receiving, recipe costing and accounts payable, and provided real-time, multi-user P&L access. As a result, Nick’s trimmed at least 1% off food costs—saving a minimum of $70,000 per year—reduced administrative time, improved accountability across managers, and gained clearer operational insight that supported better staffing and retention.

Nick’s Pizza & Pub

Nick Sarillo

Owner