Case Study: Zia Taqueria slashes accounting workload by 25% with Restaurant365

Zia Taqueria Slashes Accounting Workload by 25% with Restaurant365

Zia Taqueria, a two‑location Mexican taqueria in Asheville and Charleston, faced time‑consuming, error‑prone accounting and operations—especially inventory management, recipe costing, and duplicate data entry between its POS and QuickBooks. Seeking an all‑in‑one accounting and analytics solution for multiple restaurant locations, the owner selected Restaurant365’s cloud‑based restaurant management and accounting platform.

Restaurant365 centralized accounting, integrated with the Aloha POS to eliminate dual entry, and delivered out‑of‑the‑box and custom reports (including AVT and labor scheduling analytics) for side‑by‑side location comparisons. As a result, Zia Taqueria cut accounting workload by 25%, halved bank reconciliation time (from about 2–2½ hours to roughly half that), and gained real‑time visibility to control food and labor costs and make faster data‑driven decisions—benefits attributed directly to Restaurant365.

Zia Taqueria

Kevin Grant

Zia Taqueria