Case Study: FTR Hospitality achieves millions in client savings and operational efficiency with Restaurant365

Restaurant365 Helps Accounting Partner FTR Hospitality Save Millions for Restaurant Clients

FTR Hospitality is a full‑service restaurant consulting, accounting, and technology firm that helps multi‑unit full‑service restaurant groups streamline back‑office functions. Seeking greater efficiency to scale services and improve client outcomes, FTR became a Certified Restaurant365 Accounting Partner and adopted the Restaurant365 restaurant management platform as its core accounting and reporting system across nearly 300 locations.

Using Restaurant365’s integrated platform and custom reporting, FTR cleaned client data, analyzed purchases and AVT food costs, and implemented operational changes that cut a 10‑unit client’s food cost from 23% to 21%—about $600,000 on ~$30M in sales—and drove labor and other operational savings that totaled over $1 million for that group. Restaurant365’s automation (including bank reconciliations) and reporting also freed hundreds to thousands of hours (e.g., ~100 hours/month for 50 reconciliations; ~4,000 hours/year staffing equivalent), enabling FTR Hospitality to deliver better accounting with fewer people and expand its consulting services.

FTR Hospitality

Bryce Woodyard

Chief Executive Officer