Case Study: Brooklyn Brothers Pizza Parlor achieves scalable multi-location growth and real-time cost control with Restaurant365

Brooklyn Brothers Pizza Parlor - Customer Case Study

Brooklyn Brothers Pizza Parlor, a Washington state pizzeria planning to grow to multiple locations, needed better financial and operational data than their POS provided to replicate success across new restaurants. They partnered with Restaurant365 and implemented modules such as RADAR’s Inventory, Accounts Payable, General Ledger Sales, Labor Scheduling, Intraday Polling, plus Schedules and the On The Fly mobile apps to get real‑time visibility into key food and labor metrics.

Restaurant365 delivered a fast, simple implementation that put KPIs and alerts on managers’ phones and desktops, enabling real‑time shift comparisons and easier scheduling with minimal training. As a result, Brooklyn Brothers gained clearer control over labor and food costs, improved shift‑level performance monitoring, and ongoing learning support from Restaurant365’s restaurant experts to scale the business.

Brooklyn Brothers Pizza Parlor

David Glass

Director of Finance and Technology