Case Study: Chop Stop achieves streamlined reporting and easier franchise expansion with Restaurant365

Chop Stop - Customer Case Study

Chop Stop, a fast-casual concept focused on fresh, health-conscious salads, wraps and bowls, faced growing operational strain as it expanded to multiple locations and began franchising. Vice President of Operations Joey Gonzalez was spending 3–4 hours a day manually entering each store’s reports into Excel, so Chop Stop selected Restaurant365 for a robust business-intelligence and reporting solution to standardize reporting across company and franchise locations.

Restaurant365 deployed a suite of reporting and operations modules (general ledger, sales, labor scheduling, scheduling and intraday reporting/RADAR-style dashboards) across all locations, enforced via franchise agreements. As a result, managers and shift leaders can self-serve reports with a click, Gonzalez reclaimed those 3–4 hours daily to focus on franchise development and process documentation, and expansion and franchisee onboarding became markedly easier thanks to Restaurant365’s standardized reporting and real-time visibility.

Chop Stop

Joey Gonzalez

Vice President of Operation