Case Study: Beefsteak achieves reduced spoilage and streamlined operations with Restaurant365

Beefsteak - Customer Case Study

Beefsteak, the fast-casual concept from chef José Andrés and ThinkFoodGroup, faced the challenge of controlling waste and spoilage for highly perishable, farm‑fresh ingredients while scaling from five locations and preparing for rapid expansion. To tighten operations and give managers real‑time visibility, Beefsteak turned to Restaurant365 and implemented the RADAR restaurant management tools.

Restaurant365 deployed RADAR modules—including GL Sales, Accounts Payable, Inventory, Recipes, Suggested Ordering and schedule/shift reporting—giving Beefsteak automated data flows, mobile access and configurable dashboards. The solution eliminated much manual entry, reduced error‑prone accounting tasks, improved inventory visibility and ordering accuracy, and delivered measurable time savings so managers could focus on growth rather than day‑to‑day operations.

Beefsteak

Eric Martino

Chief Operating Officer