Case Study: VooDoo BBQ & Grill cuts labor and food costs with Restaurant365 RADAR

VooDoo BBQ & Grill - Customer Case Study

VooDoo BBQ & Grill, a growing restaurant chain, was hampered by outdated, manual processes for accounting, scheduling, and inventory. These inefficient methods were causing costly mistakes and preventing management from having clear insight into their food and labor costs. They needed a cost-effective technology solution to provide instant access to data and drive profitability.

The restaurant chose Restaurant365's (then Compeat) RADAR, a web-based business intelligence solution. By implementing RADAR, VooDoo BBQ & Grill achieved significant results, including a 4-6% decrease in hourly labor costs and a 2% reduction in companywide food costs. The solution also saved managers 5-10 hours per week and cut time spent on office work by 70-75%, providing greater visibility and control over their operations.

VooDoo BBQ & Grill