Case Study: Broders’ Cucina Italiana achieves automated POS-to-back-office reporting and significant time savings with Restaurant365

Broders’ capitalizes on Compeat Advantage Interfaced with Restaurant Manager POS

Broders’ Cucina Italiana, a family-run deli and pasta bar with three locations, faced time-consuming manual back-office and accounting tasks and needed reliable integration with their point-of-sale. They used Restaurant Manager for POS and implemented Restaurant365 to provide an interfaced back-office solution that would automate daily sales reporting and streamline accounting across their operations.

Restaurant365’s integration automatically polls Restaurant Manager to produce a customized Daily Sales Report and converts inventory orders directly into invoices, eliminating manual entry and reducing reporting time dramatically. Restaurant365’s solution delivered reliable, glitch-free communication across all locations, freed managers to spend more time front of house, and cut a task that once took a temp 2–3 days down to roughly 30 minutes.

Broders’ Cucina Italiana

Molly Broder

Owner