Case Study: Daniel Island Grille Hospitality reduces costs by over 5% with Restaurant365

DIG reduces costs by over 5% in less than a year utilizing seamless POS integration with Compeat

DIG Hospitality, which operates Daniel Island Grille, faced the challenge of inefficient back-office operations and a lack of real-time control over food and labor costs. The restaurant was not fully leveraging the data from its Harbortouch POS system, leaving managers to react to past financial periods rather than proactively manage expenses. They sought a solution to integrate their POS with a specialized back-office system to gain better insights and control.

By implementing Restaurant365's Compeat Advantage software, DIG Hospitality achieved a seamless integration with their existing POS. This solution provided real-time visibility into inventory and invoice line items, empowering managers to control costs proactively. As a result, the restaurant reduced its overall costs by over 5% in less than a year. The integration, along with Restaurant365's payroll modules, also saved significant time on accounting operations and data entry.

Daniel Island Grille Hospitality

Amy Mahoney

Part - Owner