Case Study: Fresh Kitchen by Robert Irvine achieves reduced labor costs and improved forecasting with Restaurant365

Pentagon's Own Fresh Kitchen by Robert Irvine Thrives with Radar

Fresh Kitchen by Robert Irvine, a fast-casual eatery inside the Pentagon, needed a modern, evolving back-office system to improve forecasting, drill down on sales, control food costs, and better manage labor. They selected Restaurant365 and implemented its RADAR-enabled solutions to replace disparate tools and get the real-time visibility required for a busy, high-volume operation.

Restaurant365 deployed its RADAR Labor module and began rolling out COGS, integrating directly with the POS so data flows into schedules and analytics automatically. As a result, Fresh Kitchen gained accurate forecasting, drill-down sales insights, transparency into product mix, real-time cost-saving alerts, and overtime alerts that helped reduce labor costs and prevent unnecessary overtime—allowing managers to be proactive and align to beat forecasted targets.

Fresh Kitchen by Robert Irvine

Tony Figurelli

Senior Vice President of Hospitality