Case Study: Alicart Restaurant Group achieves consistent 2–3% cost savings and streamlined operations with Restaurant365

Alicart Concepts Streamlines Operations and Cuts 3% in Costs

Alicart, a family-owned New York restaurant group with 10 locations and about 1,400 staff, outgrew spreadsheets and disparate stand-alone systems as it expanded. CFO Drew Kuruc sought a restaurant-specific, integrated platform and selected Restaurant365 to consolidate financials and operations using modules such as Accounting, Inventory, Labor and Scheduling.

Restaurant365 deployed a fully integrated solution — including POS-centric reporting and mobile-accessible dashboards (Radar) — that standardized recipes and portioning, provided labor alerts, and turned back-office processors into analysts. As a result, Alicart reports consistent 2–3% cost savings, more reliable P&Ls and faster decision-making, and is moving to add onboarding and payroll to go completely paperless.

Alicart

Jeffrey Bank

Chief Executive Officer