Case Study: Cowboy Star Restaurant and Butcher Shop achieves streamlined operations and rapid ROI with Restaurant365

Cowboy Star Restaurant and Butcher Shop - Customer Case Study

Cowboy Star Restaurant and Butcher Shop, a neighborhood fine‑dining steakhouse and adjacent butcher shop, needed to streamline operations before expanding beyond its original San Diego location and replicating the concept in Colorado Springs. To solve this, Cowboy Star selected Restaurant365 and implemented a comprehensive business‑intelligence platform—using RADAR/Compeat modules for Inventory, Accounts Payable, Recipes, General Ledger Sales, Labor Scheduling and Schedules—to centralize and standardize operational processes.

Restaurant365’s solution gave Cowboy Star real‑time visibility into costs and performance (replacing delayed Excel reports), enabling immediate corrective actions and data‑driven decisions. The restaurant recouped its initial investment within three months, realized ongoing cost savings as it adopted more modules, and continues to use Restaurant365’s insights to drive profitability and scalable growth.

Cowboy Star Restaurant and Butcher Shop

Andrea McLenon

Director of Operations