Case Study: Ground Pat’i Grille & Bar achieves centralized operations and improved labor efficiency with Restaurant365

Ground Pat’i Grille & Bar - Customer Case Study

Ground Pat’i Grille & Bar, a 30‑year Louisiana casual‑dining franchise, was hampered by multiple disparate systems, extra per‑store staff to run them, and delayed outsourced payroll. To streamline operations, Ground Pat’i turned to Restaurant365 and implemented Restaurant365’s integrated back‑office and payroll solutions to consolidate systems and centralize control.

Restaurant365 replaced the patchwork of software with a single platform that delivers real‑time reporting and centralized payroll processing. As a result, Ground Pat’i became fully centralized—managers enter data at each restaurant while a single corporate staff member now handles accounting and payroll—improving labor efficiency, speeding daily decision‑making, and automating tax reporting for measurable time and cost savings.

Ground Pat’i Grille & Bar

Leslie LeBlanc

Accounting & Office Manager