Case Study: A.Ray Hospitality achieves reduced labor costs and real-time operational insights with Restaurant365

Increased Information Accessibility A.Ray Hospitality

A.Ray Hospitality, a small independent restaurant chain founded by Austin Ray, needed a better labor scheduling solution as it expanded. After evaluating options, A.Ray deployed Restaurant365’s restaurant management platform to handle labor scheduling, reporting and day-to-day operations.

Restaurant365 implemented modules including labor scheduling, executive and manager dashboards, manager log, product mix reporting, forecasting and a mobile app, giving managers faster access to information and better internal communication. Within one month of go‑live A.Ray reduced labor costs by 1.6% year‑over‑year, improved scheduling accuracy and gained a fully loaded system that supports ongoing operational decisions — all delivered by Restaurant365.

A.Ray Hospitality

Tom Perry

Chief Operating Officer