Case Study: Fresh Brothers achieves tighter labor control and saves hundreds of hours with Restaurant365

A Slice of Success from Fresh Brothers

Fresh Brothers, a fast-growing Southern California pizza chain with 17 locations (projected to reach 50), needed consolidated business analytics, streamlined accounting, and better reporting to support rapid growth. To solve those challenges, Fresh Brothers engaged Restaurant365 in 2015 to replace manual spreadsheet work and gaps left by their POS with a unified reporting and forecasting platform.

Restaurant365 delivered consolidated, role-based dashboards, intraday sales polling, a forecasting module, labor scheduling and mobile tools that give managers and executives timely, actionable data. As a result, Fresh Brothers reports “100’s of hours per month” saved from manual reporting, tighter labor control and a measurable reduction in labor costs from more accurate scheduling, plus improved compliance and operational visibility across all stores.

Fresh Brothers

Adam Goldberg

Founder and Chief Executive Officer