Case Study: Hooked & Revolution Dining achieves unified back-office control and faster reporting with Restaurant365

A Restaurant365 Case Study

Preview of the Hooked and Revolution Dining Case Study

Hooked and Revolution Dining - Customer Case Study

Hooked and Revolution Dining, led by Chef Riley Romanin, faced a fragmented back office as they grew—manually moving POS and accounting data between systems threatened data integrity and consumed valuable time. To streamline operations they selected Restaurant365 for an integrated back-office solution to support inventory, labor and accounting needs across their expanding concepts.

Restaurant365 implemented a unified suite—inventory control with recipe analysis and menu costing, labor management for compliance and payroll, and consolidated accounting—bringing all data into one central platform. As a result, Hooked and Revolution Dining can access actionable reports instantly, simplify inventory and cost controls, and reduce manual data entry and errors; the team reports faster decision-making and improved visibility into food and labor costs after adopting Restaurant365.


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Hooked and Revolution Dining

Cat Hulford

Accounting


Restaurant365

126 Case Studies