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Visit WebsiteHow TouchBistro helps 315 Martinis and Tapas improve guest experience
315 Martinis and Tapas
Michael Irby
Manager
TouchBistro
TouchBistro is an all-in-one, cloud-based POS and restaurant management system that enables operators to take care of their guests and grow their businesses. Designed exclusively with restaurants in mind, TouchBistro provides the most essential front of house, back of house, and guest engagement solutions on one easy-to-use platform. More than 16,000 restaurants powered globally!
Case Studies
Showing 65 TouchBistro Customer Success Stories
How TouchBistro Helps 7 Hills Brewing Co. Maintain a 30% Labor Cost Percentage
7 Hills Brewing Company
Jeremy Hall
Front of House Director
Alabama Theatre broke two sales records in their first 6 weeks of using TouchBistro
Alabama Theatre
Gary Jones
Bar & Concessions Manager
How TouchBistro’s DoorDash Drive Integration Helped B’Spoke Kitchen + Market Grow Its Delivery Business
B’Spoke Kitchen + Market
Chris Frechette
Owner
Beehive Oven Needed a Modern POS
BeeHive Oven
John Chadwell
BeeHive Oven
How Bevvy’s Soda Shop Stands Out in a Saturated Market With TouchBistro POS & KDS
Bevvy’s Soda Shop
Sadie Ercanbrack
Manager
Bourbon Springs Finds Peace of Mind
Bourbon Springs
Benjamin Zorn
Bourbon Springs
How TouchBistro POS + MarketMan Helped This Restaurant Reduce Time Spent on Inventory by 85%
Café Crêpe
Lewis Hart
Director of Operations
Carolina Firehouse - Customer Case Study
Carolina Firehouse
Paul Baity
Owner
How Chicago Dog & Co Saves Time & Money with TouchBistro Payments Powered by Chase
Chicago Dog & Co
Monica Rivera
Owner
TouchBistro helps The Cornelia Street Cafe improve service
Cornelia Street Cafe
Jonathan Liska
General Manager
How Crosstown Pub Increased Sales And Efficiency With Touchbistro’s Ipad Pos Solution
Crosstown Pub & Grill
Jim Nichols
Owner
How TouchBistro POS Helps DaiLo Evolve With the Times
DaiLo
Nick Liu
Owner and Chef
Don Fernando - Customer Case Study
Don Fernando
Mayra Garcia de Monell
Don Fernando
Eleven Restaurant splits checks with ease
Eleven Restaurant
Kevin Broadie
Eleven Restaurant
English Setter Brewery Keeps Tabs Organized
English Setter Brewery
Jeff Bendio
Owner
How TouchBistro helps English Setter Brewing manage their unique venue
English Setter Brewery
Jeff Bendio
Owner
How Epicurean Garage Grew its Business 37% During the Pandemic
Epicurean Garage
Christopher (“Topher”)
Epicurean Garage
How TouchBistro Online Ordering Helped Esmeralda’s 2.0 Increase Sales by 31%
Esmeralda’s 2.0
Marco Ramirez
Owner
How TouchBistro POS for iPad Helped Eva’s Original Chimneys Meet the Needs of a Fast-Growing Business
Eva's Original Chimneys
Kristin Butler
Co-Owner
How TouchBistro helps Fidel Gastro succeed
Fidel Gastro
Matt Basile
Owner
Finalmente Trattoria simplifies their end of day paperwork
Finalmente Trattoria
Mary Iodice
Co-Owner
Glacier Brewing Co. Streamlined Payment
Glacier Brewing Company
David Ayers
Founder/Brewery Manager/Head Brewer
How TouchBistro helps Hapa Izakaya reduce errors
Hapa Izakaya
Mackenzie Isobe
Hapa Izakaya
Haruko Japanese Fusion - Customer Case Study
Haruko Japanese Fusion
Luis Pineda
Haruko Japanese Fusion
How TouchBistro’s All-In-One System Helps Ichiban Sushi Boost Efficiency & Delight Customers
Ichiban Sushi
Tod Whipple
Owner
TouchBistro offers Jack’s Sliders and Sushi a great experience to help their restaurant succeed
Jack's Sliders & Sushi
Anthony Tse
Owner
Joe Broadway’s - Customer Case Study
Joe Broadway’s
Joe Polimeni
Joe Broadway’s
How TouchBistro Loyalty and the Customer Web App Helped Kelly’s Bake Shoppe Improve Customer Retention
Kelly’s Bake Shoppe
Erinn Weatherbie
Co-founder
How TouchBistro Helped Koyo Bring Fine Dining Sushi to Queens
Koyo
Jay Zheng
Restaurant Chef Owner
How TouchBistro POS & Reservations Helped La Bartola Navigate the Pandemic
La Bartola
Ivan Castro
Co-founder
La Tarte Flambée Increased Sales Going Tableside
La Tarte Flambee
Mathias Peter
Owner
Lasaters Coffee & Tea - Customer Case Study
Lasaters Coffee & Tea
Zack Gates
Lasaters Coffee & Tea
TouchBistro’s detailed reporting gives Le Café confidence that they have the best menu items for their customers
Le Cafe
Danielle Papakanelou
Owner
Let's Be Frank - Customer Case Study
Let's Be Frank
Simon Colyer
Co-Owner
Little Lilly’s Island Deli gained consistency with TouchBistro
Little Lilly's Island Deli
Robin Lilly
Owner
Lyric Theatre - Customer Case Study
Lyric Theatre
Gary Jones
Concessions Manager
TouchBistro helps Masseria improve customer service
Masseria
Nicholas Stefanelli
Chief Chef
How TouchBistro Helps a Full Service New York Restaurant Lower Their Cost of Goods Sold
MeMe's Diner
Bill Clark
Owner
How Monica’s Increased Average Check Size After Switching from Toast to TouchBistro
Monica’s Livermore
Tiffany Bonner
General Manager
TouchBistro helps Nerai improve sales and profitability by making their service more efficient
Nerai
Spiro Menegators
Founder, Operator, Owner
TouchBistro helps Pacific Standard decrease their pour cost by 55% in six months
Pacific Standard
Ryan Kahl
Owner/Executive VP
Pampas - Customer Case Study
Pampas
Gina Kamai
Pampas
How Pekarna NYC Improved Front-of-House Operations with TouchBistro
Pekarna
Dean O’Neill
Chief Executive Officer
How TouchBistro helps Pietro NoLita turn tables faster
Pietro Nolita
Pietro Quaglia
Owner
Pilot Coffee Roasters - Customer Case Study
Pilot Coffee Roasters
Kiernan Patenaude
General Manager
PRESS Bistro increased their sales with a visual menu
PRESS Bistro, LLC
Jeremy Shearer
Owner
How TouchBistro provides Raku valuable business insight
Raku
Jeff Lam
Partner
How Rally House Sports Bar Sailed Through Its First Year With TouchBistro POS
Rally House Sports Bar
Bryce Smetana
Owner
How TouchBistro support has helped Right Proper Brewery
Right Proper Brewery
Elizabeth Schnettler
Right Proper Brewery
TouchBistro helps Rustle & Still forecast sales more effectively
Rustle & Still Café
Tri Ngo
Rustle & Still Café
Salsa Salsa Says Goodbye to a Legacy POS
Salsa Salsa
Christopher Pittsley
Salsa Salsa
How TouchBistro helps Souvlaki GR gain valuable business insight
Souvlaki GR
Daniel Tapia
Souvlaki GR
TouchBistro helps SteamWhistle save 1.5 hours when reconciling at the end of the day
Steam Whistle
Josh Hillinger
Retail Manager
How Moneris And Touchbistro Helped Steam Whistle Raise The Bar With Their Ipad Point Of Sale Solution
Steam Whistle
Josh Hillinger
Retail Manager
How Sweetwater Sports Bar & Grill Saves 4 Hours Each Day With TouchBistro & MarginEdge
Sweetwater Sports Bar & Grill
Chris Lorusso
Managing Partner
How TouchBistro helps Table D'Hôte inform better business decisions
Table D'Hote
William Knapp
Chef Owner
How Taos Pizza Out Back Upgraded Operations with TouchBistro POS and Online Ordering
Taos Pizza
John Arnold
Taos Pizza
Temporis Restaurant - Customer Case Study
Temporis Restaurant
Sam Plotnick
Co-Chef
The Main Crossing - Customer Case Study
The Main Crossing
Garrett Pariseau
The Main Crossing
Tableside Ordering has resulted in a 10% increase in orders during their busiest times
The Ogden
Joe Magoonaugh
Managing Partner
How TouchBistro Helped a Growing Full Service Restaurant Increase Sales by 37%
The Peached Tortilla
Eric Silverstein
Executive Chef and Founder
How to Grow Your Food Truck Business into a Restaurant Empire
The Peached Tortilla
Eric Silverstein
Executive Chef and Founder
How Tilted Pint Delivers a VIP Experience with TouchBistro
Tilted Pint
Kelly Enright
Owner & Partner
How TouchBistro helps an international, multi-location QSR thrive in North America
Uncle Tetsu
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