Case Study: Don Fernando achieves faster, streamlined catering estimates with TouchBistro

Don Fernando - Customer Case Study

Don Fernando’s is a laid-back Peruvian restaurant in Newburgh, NY, known for hearty, home-cooked meals and a busy dine-in and catering business. Their challenge was inefficient, time-consuming handwritten catering estimates that slowed service and created administrative clutter.

They adopted a modern POS (TouchBistro) to build and store quotes on the spot—printing them or saving them as a temporary bar tab for up to two weeks. The new workflow cut estimate time from about 30 minutes to roughly 5 minutes, made quotes easy to manage or delete, and streamlined the catering-sales process.

Don Fernando

Mayra Garcia de Monell

Don Fernando