Case Study: Pacific Standard reduces pour costs with TouchBistro

TouchBistro helps Pacific Standard decrease their pour cost by 55% in six months

Pacific Standard, a California microbrewery in Brooklyn, New York, was challenged by its reliance on pen and paper for tracking sales and inventory. This outdated system made it difficult to manage their high pour rate, hindering business growth and profitability.

By implementing the TouchBistro point-of-sale system, Pacific Standard gained access to crucial reporting and analytics features. TouchBistro provided the insights needed to make informed decisions, resulting in the business decreasing its pour cost by 55%, from 40% to 18%, within just six months. This significant cost saving has been instrumental to their success and plans for expansion.

Pacific Standard

Ryan Kahl

Owner/Executive VP