Case Study: DaiLo achieves greater operational efficiency and stronger guest relationships with TouchBistro

How TouchBistro POS Helps DaiLo Evolve With the Times

Toronto’s DaiLo is an eight‑year‑old Little Italy restaurant where the owner/chef and team blend French techniques with Asian flavors to create a family‑style dining experience. Faced with a rapidly changing industry—digital ordering and payment expectations, new convenience demands and pandemic disruption—DaiLo needed to modernize operations without losing the restaurant’s original vision and high standards.

DaiLo adopted TouchBistro POS, an integrated, user‑friendly platform that delivers cloud reporting, real‑time metrics and integrated payments; the owner/chef and general manager report it improved forecasting, kitchen communication and payment speed. The result: greater staff efficiency and faster table turns, stronger guest relationships through personalized profiles and allergy tracking, and clearer financial insights that helped DaiLo evolve and sustain growth.

DaiLo

Nick Liu

Owner and Chef