TouchBistro
65 Case Studies
Case Study: La Tarte Flambee achieves a 15% increase in sales with TouchBistro
A TouchBistro Case Study
La Tarte Flambée Increased Sales Going Tableside
La Tarte Flambée is a busy casual dining restaurant in New York City — “if a pizza and a crepe had a baby it would be a tarte flambée,” owner Mathias Peter says. The restaurant was held back by an old-fashioned POS system that could not support the speed and efficiency needed to serve customers during peak times.
Mathias upgraded to TouchBistro and moved to tableside ordering, sending orders to the kitchen faster and allowing customers to be cashed out at the table. These changes improved service flow and drove a 15% increase in sales.
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La Tarte Flambee
Mathias Peter
Owner