Case Study: Eleven Restaurant achieves hassle-free, fast bill splitting with TouchBistro

Eleven Restaurant splits checks with ease

Eleven is a full-service restaurant in Ashland, Oregon, run by husband-and-wife team Kevin and Andi Broadie, serving locally sourced, Basque-influenced dishes. Frequent requests for separate checks were creating major headaches for staff and slowing the speed of service.

Eleven implemented TouchBistro’s iPad POS with an intuitive bill-splitting feature that lets servers split items by seat or share them among a small group. Servers now process split checks quickly and accurately, improving guest satisfaction and allowing the team to focus on delivering a better dining experience.

Eleven Restaurant

Kevin Broadie

Eleven Restaurant