Case Study: Le Café achieves confident, data-driven menu decisions with TouchBistro

TouchBistro’s detailed reporting gives Le Café confidence that they have the best menu items for their customers

Le Café is a quick‑service French sidewalk café in Chicago, owned by pastry chef Danielle Papakanelou, offering fresh, simple dishes that cater to gluten‑free and paleo customers. They needed a modern, easy‑to‑use POS and reliable reporting so they could understand daily sales trends and confidently tailor their menu to guest preferences.

Le Café switched to TouchBistro’s Team plan across multiple iPads and now uses TouchBistro’s Reporting & Analytics and cloud reporting to access sales data anytime. The user‑friendly system let staff learn quickly, helped the team identify trends to add or modify menu items, and gave Danielle greater confidence in her menu and operations.

Le Cafe

Danielle Papakanelou

Owner