Case Study: Pietro NoLita turns tables faster with TouchBistro

How TouchBistro helps Pietro NoLita turn tables faster

Pietro NoLita, a small Italian restaurant in Manhattan, required a point-of-sale (POS) system that was reliable and simple to use to handle their high volume of customers in a compact space. Their challenge was to improve operational efficiency in both the front and back of house to help turn tables faster. They chose to implement the TouchBistro POS system to address this need.

The solution from TouchBistro provided the speed and reliability Pietro NoLita needed. The staff found the system quick to learn and use. As a result, TouchBistro helped the restaurant improve its efficiency, reliably serving 250 guests throughout the day without any issues.

Pietro Nolita

Pietro Quaglia

Owner