Case Study: Souvlaki GR achieves actionable business insights and smoother, faster service with TouchBistro

How TouchBistro helps Souvlaki GR gain valuable business insight

Souvlaki GR began as a food truck in 2010 and now runs two full-service locations in Manhattan, serving Mykonos-inspired cuisine. At peak times the restaurants need a fast, reliable POS that can handle high order volumes and allow staff to move freely while giving owners clear visibility into sales, inventory, and labor.

TouchBistro provides a smooth, mobile POS plus robust reporting and analytics that deliver end-of-service insights on sales, inventory levels, and staff performance. The system lets Souvlaki GR manage busy service efficiently and make data-driven decisions for growth — a setup their owner recommends to other restaurateurs.

Souvlaki GR

Daniel Tapia

Souvlaki GR