Case Study: Table d'Hôte achieves increased sales and smarter reporting with TouchBistro

How TouchBistro helps Table D'Hôte inform better business decisions

Table d'Hôte is a French‑American bistro on Manhattan’s Upper East Side serving an upscale neighborhood with a small, traditional menu. The owner needed better operational visibility and faster floor service—tracking spending, comps and unpaid items while freeing staff to turn tables more quickly to boost sales.

TouchBistro’s easy-to-use POS and robust end-of-day reporting gave Table d'Hôte the analytics to see what was spent, what was punched but not paid, and what was comped. The system let staff spend more time on the floor, increased table turnover, and provided the business information William Knapp needed to improve sales and run the restaurant properly.

Table D'Hote

William Knapp

Chef Owner