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Visit WebsiteWith simple changes Anantara Siam Bangkok Hotel saves 300 plated meals every month
Anantara
Patrick Both
General Manager
Winnow
Winnow was founded with a simple belief that food is too valuable to waste. Winnow develops technology used by a growing number of organizations to cut food waste in their operations. Their digital tools provide data to drive improvements in kitchen production processes and to help cut food waste in half, saving money and reducing environmental footprint at the same time.
Case Studies
Showing 46 Winnow Customer Success Stories
The Armani Hotel Dubai is working with Winnow to help the UAE save 3 million meals by 2020
Armani Hotel Dubai
Vijay Anand
Executive Chef
Aruba Marriott Launches Winnow to Double Down on Sustainability
Aruba Marriott Resort & Stellaris Casino
Andres Davila
Complex Executive Chef
How the Children’s Hospital of Los Angeles Cut Food Waste by 43% to Improve Sustainability and Fight Inflation
Children’s Hospital of Los Angeles
Matthew Price
Executive Chef
Club Med Bali saved over 68,000 meals in only 6 months by using digital tools
Club Med Bali
Puchon Basoodeo
Executive Chef
How Milton Cook Chill, a Compass Group Canada site, uses Winnow’s AI technology to save $63,000 per year
Compass Group
Bruce Carnie
District Manager
How Conrad Dubai cut food waste by 50% using AI insights
Conrad Dubai
Ilias Doulamis
Culinary Director
Conrad Shanghai Embraces AI to Reduce Food Waste by over 45%
Conrad Shanghai
Tomson Shen
Executive Sous Chef
How Pandox is fighting food waste and supporting its commitment to becoming more sustainable
Crowne Plaza Brussels - Le Palace
Caroline Phillipart
F&B Service Manager
ESS has prevented more than 46 tonnes of food from getting wasted
ESS Support Services
How Fairmont The Palm is adjusting their buffets and reducing food waste by 61%
Fairmont the Palm Dubai
Trevor Macleod
Executive Chef
Winnow's AI Helps Four Seasons New Orleans Cut Food Waste and Champion Local Sustainability
Four Seasons Hotel New Orleans
Irvin
Executive Steward
Redefining Luxury Hospitality Four Seasons Madrid Reduces Food Waste by 30% with Winnow
Four Seasons Madrid
Miguel Serrano
Hygiene Specialist
How Four Seasons Resort Costa Rica at Peninsula Papagayo Cut Food Waste by 50%, Enhancing its Commitment to Sustainable Cuisine
Four Seasons Resort Costa Rica
Emiliano Rabia Sottil
Four Seasons Resort Costa Rica
Friends House - Customer Case Study
Friends House
Jamie Scott
Catering Manager
Guckenheimer becomes first major U.S. food services provider to cut food waste in half
Guckenheimer
Paul Fairhead
Chief Executive Officer
Hilton’s Green Breakfast Campaign – A 62% Reduction in Food Waste Across 13 UAE Hotels
Hilton
Sebastian Nohse
Senior Director Culinary
How Hilton Clark Sun Valley Resort saved 17,000 meals from the bin while maintaining the ultimate guest experience
Hilton Clark Sun Valley Resort
Silke Astillero
Hygiene & Sustainability Manager
How Hilton Dubai Jumeirah saved $65,000 by reducing food waste
Hilton Dubai Jumeirah
Steven Smalley
Cluster Executive Chef
Hilton’s Green Ramadan Campaign scales to reduce food waste an additional 21% from 61% in 2023
Hilton Kuala Lumpur
Kazi Hassan
Executive Chef
Hilton Rotterdam reduces food waste by 25% in eight months using AI
Hilton Rotterdam
Paul Dingjan
Executive Chef
How Iberostar are scaling Winnow to over 100 hotels
Iberostar
Angel Arroyo
Iberostar
How an IKEA store in the Hungary has saved more than 9,500 meals in less than 6 months
IKEA
Krisztina Santa
Food Manager
How an IKEA store in Netherlands is saving over €100,000 annually by reducing food waste
IKEA
Leander Doornekamp
Team Manager
How IKEA UK&IE Is Fighting Food Waste With Artificial Intelligence
IKEA
Hege Sæbjørnsen
Country Sustainability Manager
Food is Precious for IKEA Gent which plans to halve food waste by August 2020
IKEA
Isabel Verhelle
Food Manager
How IKEA Eindhoven, in the Netherlands, saved over 48,000 meals
IKEA
Maarten Raijmakers
Deputy Food Manager
How an IKEA store in Southampton - UK reduced their food waste by 75%
IKEA
Christina Prince
Wright, Kitchen Production Manager
An ISS Guckenheimer Facility Reduces Food Waste by 50%, Saving 57,000 meals from landfill each year
ISS
Cyril
Chef
London Marriott Hotel Canary Wharf achieves a 67% Reduction in Food Waste with Winnow in 6 Months
London Marriott Hotel Canary Wharf
Sanjay Jadhav
Executive Chef
Phuket Hotel is saving 29,000 meals annually by using Winnow to measure and cut food waste
Novotel
Jirayu Kongjan
Executive Chef
How Novotel Warsaw Centrum reduced food waste by over 50%
Novotel
Jakub Emanuel Malec
Executive Chef
Potli - Customer Case Study
Potli
Jay Ghosh
Director
Pullman Dubai Creek City Centre achieved 4% reduction in food purchasing cost by cutting food waste
Pullman Dubai Creek City Centre
Nishan Silva
General Manager
How Radisson Blu Bremen and the Pandox group are leading the charge for sustainable travel in Germany
Radisson Blu Hotel Bremen
Raphaella Yver
Sustainability Manager Pandox Operations
Improving sustainability and increasing efficiency Renaissance Phuket reduced food waste by 50%
Renaissance Phuket Resort & Spa
Billy Costoglou
Executive Chef
How RSBJ is using Winnow to improve their food quality
Réseau Santé Balcon du Jura
Restaurant Associates cuts food Waste by 50% in a Private Equity Firm using Winnow’s AI and culinary creativity
Restaurant Associates
Danille Gilis
Restaurant Associates
Ritz Carlton Aruba Elevating Sustainability in Luxury Hospitality
Ritz Carlton Aruba
Joseph Murphy
Executive Chef
How Sofitel Bangkok Sukhumvit saved $60,000 by reducing food waste
Sofitel
Jeremy Cayron
Executive Chef
How Sofitel Kunming cut food waste by half and saved more than 133,000 RMB
Sofitel
Mohammad Ali Kunhi
Executive Chef
St. Faith's 58% Reduction in Food Waste
St Faith's
Peter Burt
General Manager
Swissôtel Clark employs Winnow’s AI to repurpose food waste into a creative opportunity and reduce their food waste by 67%
Swissôtel Clark
Rauzer Garcia
Executive Sous Chef
How the Westin Bund Shanghai is fighting food waste in China’s largest city
The Westin Bund Center, Shanghai
Timothy O’ Driscoll
General Manager
How University of Sussex reduced food waste by more than 70%
University of Sussex
Amy Smith
Contract Director
Making a lasting impact at Wellcome Trust reducing waste by 70%
Wellcome Trust
William Owen
Head Chef
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