Winnow was founded with a simple belief that food is too valuable to waste. Winnow develops technology used by a growing number of organizations to cut food waste in their operations. Their digital tools provide data to drive improvements in kitchen production processes and to help cut food waste in half, saving money and reducing environmental footprint at the same time.
Showing 46 Winnow Customer Success Stories
Anantara
Patrick Both
General Manager
Armani Hotel Dubai
Vijay Anand
Executive Chef
Aruba Marriott Resort & Stellaris Casino
Andres Davila
Complex Executive Chef
Children’s Hospital of Los Angeles
Matthew Price
Executive Chef
Club Med Bali
Puchon Basoodeo
Executive Chef
Compass Group
Bruce Carnie
District Manager
Conrad Dubai
Ilias Doulamis
Culinary Director
Conrad Shanghai
Tomson Shen
Executive Sous Chef
Crowne Plaza Brussels - Le Palace
Caroline Phillipart
F&B Service Manager
ESS Support Services
Fairmont the Palm Dubai
Trevor Macleod
Executive Chef
Four Seasons Hotel New Orleans
Irvin
Executive Steward
Four Seasons Madrid
Miguel Serrano
Hygiene Specialist
Four Seasons Resort Costa Rica
Emiliano Rabia Sottil
Four Seasons Resort Costa Rica
Friends House
Jamie Scott
Catering Manager
Guckenheimer
Paul Fairhead
Chief Executive Officer
Hilton
Sebastian Nohse
Senior Director Culinary
Hilton Clark Sun Valley Resort
Silke Astillero
Hygiene & Sustainability Manager
Hilton Dubai Jumeirah
Steven Smalley
Cluster Executive Chef
Hilton Kuala Lumpur
Kazi Hassan
Executive Chef
Hilton Rotterdam
Paul Dingjan
Executive Chef
Iberostar
Angel Arroyo
Iberostar
IKEA
Krisztina Santa
Food Manager
IKEA
Leander Doornekamp
Team Manager
IKEA
Hege Sæbjørnsen
Country Sustainability Manager
IKEA
Isabel Verhelle
Food Manager
IKEA
Maarten Raijmakers
Deputy Food Manager
IKEA
Christina Prince
Wright, Kitchen Production Manager
ISS
Cyril
Chef
London Marriott Hotel Canary Wharf
Sanjay Jadhav
Executive Chef
Novotel
Jirayu Kongjan
Executive Chef
Novotel
Jakub Emanuel Malec
Executive Chef
Potli
Jay Ghosh
Director
Pullman Dubai Creek City Centre
Nishan Silva
General Manager
Radisson Blu Hotel Bremen
Raphaella Yver
Sustainability Manager Pandox Operations
Renaissance Phuket Resort & Spa
Billy Costoglou
Executive Chef
Réseau Santé Balcon du Jura
Restaurant Associates
Danille Gilis
Restaurant Associates
Ritz Carlton Aruba
Joseph Murphy
Executive Chef
Sofitel
Jeremy Cayron
Executive Chef
Sofitel
Mohammad Ali Kunhi
Executive Chef
St Faith's
Peter Burt
General Manager
Swissôtel Clark
Rauzer Garcia
Executive Sous Chef
The Westin Bund Center, Shanghai
Timothy O’ Driscoll
General Manager
University of Sussex
Amy Smith
Contract Director
Wellcome Trust
William Owen
Head Chef
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