Case Study: Renaissance Phuket Resort & Spa reduces food waste by 50% with Winnow

Improving sustainability and increasing efficiency Renaissance Phuket reduced food waste by 50%

Renaissance Phuket Resort & Spa, a 5-star Marriott property in Phuket with multiple restaurants and bars, was struggling with food waste and wanted to improve both sustainability and kitchen efficiency. With support from Winnow and its waste-measurement system, the hotel gained visibility into what was being thrown away and where reductions could be made.

Winnow helped Renaissance Phuket cut food waste by 50% in just seven months, avoiding 6.7 tonnes of CO2 and saving more than $12,000. By using Winnow reports, holding regular team meetings, and adjusting production to guest preferences, the resort made its kitchen more efficient while delivering measurable environmental and financial results.

Renaissance Phuket Resort & Spa

Billy Costoglou

Executive Chef