Case Study: PwC Amsterdam cuts food waste by 40% with Winnow’s AI system

PwC Amsterdam cuts food waste by 40% with Winnow

The customer, PwC Amsterdam, faced challenges with food overproduction and a lack of visibility into waste drivers within its kitchen operations, hindering its sustainability goals. To address this, the culinary team operated by ISS implemented Winnow's AI-powered food waste technology to gain actionable insights.

By leveraging Winnow's system for real-time data and reporting, the kitchen was able to make smarter production plans, streamline menus, and creatively repurpose surplus ingredients. This solution led to a 40% reduction in food waste, saving 25,000 meals annually and resulting in $124,000 in annualized savings for PwC Amsterdam.

PwC Amsterdam