Case Study: Sofitel Bangkok Sukhumvit achieves 50% food waste reduction with Winnow

How Sofitel Bangkok Sukhumvit saved $60,000 by reducing food waste

Sofitel Bangkok Sukhumvit, a luxury hotel, partnered with the vendor Winnow to address the challenge of food waste in its all-day dining restaurant. The hotel piloted the Winnow System, a smart meter designed to automatically measure what is thrown away, to gain better control over production and reduce significant costs.

By implementing the Winnow solution, the hotel's kitchen team was able to raise awareness and accurately record waste. The results were substantial, with food waste by value reduced by 50%. This led to an estimated $60,000 in annual savings for the hotel. Following the successful pilot, Winnow and Sofitel agreed to a longer-term partnership, with plans to integrate the system into the hotel's banqueting area.

Sofitel

Jeremy Cayron

Executive Chef