Case Study: Radisson Blu Hotel Bremen reduces food waste by 60% with Winnow

How Radisson Blu Bremen and the Pandox group are leading the charge for sustainable travel in Germany

Radisson Blu Hotel Bremen, part of the Pandox Group, was working to cut kitchen food waste and support its sustainability goals while maintaining high guest standards. The hotel needed better visibility into what was being wasted and when, so it could make smarter decisions and reduce its environmental impact.

Winnow implemented its Transform Package at Radisson Blu Hotel Bremen, using AI-powered scales, a camera, and analytics to track waste and guide kitchen changes. Over two years, Winnow helped the hotel reduce food waste by 60%, save €150,000 in food costs, and keep 90,000 meals out of landfill, contributing to Bremen’s Sustainable Tourism Award in 2023.

Radisson Blu Hotel Bremen

Raphaella Yver

Sustainability Manager Pandox Operations