Case Study: Conrad Dubai cuts food waste by 50% with Winnow AI insights

How Conrad Dubai cut food waste by 50% using AI insights

Conrad Dubai, a luxury five-star hotel in the heart of Dubai, was looking to reduce food waste, improve sustainability, and control costs across its kitchens. By using Winnow’s AI-powered food waste analytics and reporting tools, the team gained better visibility into waste patterns, overproduction, and ingredient usage to support smarter inventory, portioning, and menu decisions.

With Winnow, Conrad Dubai cut food waste by 50% and saved 17,000 meals from landfill, while also reducing CO₂e emissions by 240 tons annually and lowering waste value by $88,000 each year. The hotel also saw strong gains in sustainability initiatives, including a 20% food waste reduction during Green Ramadan and a 44% reduction in its 14-week Green Breakfast campaign.

Conrad Dubai

Ilias Doulamis

Culinary Director