Case Study: MGM Macau saves 65,000 meals a year with Winnow

MGM Macau saves 65,000 meals a year with Winnow

MGM Macau, a leading integrated resort operator, sought to address food waste as part of its commitment to sustainability and operational efficiency. To tackle this challenge, the company partnered with vendor Winnow to implement its AI-powered food waste management system at its MGM COTAI property.

By using Winnow's technology to track waste data, the culinary teams were able to identify key waste sources and develop creative reuse strategies, such as repurposing salmon trimmings into new dishes. This data-driven approach, supported by team engagement and training from Winnow, led to significant results, including a 66% reduction in butchery waste and annual savings of MOP$716,000. Overall, Winnow helped MGM Macau save an estimated 65,000 meals per year while substantially reducing its environmental impact.

MGM Macau