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Visit WebsiteHow Andolini’s Uses 7shifts To Help Schedule With Empathy
Andolini's
Mike Bausch
Andolini's
7shifts
A powerful platform that gives you the ability to focus on your customers by freeing up manager’s precious time. Easy, customizable restaurant scheduling software empowers restaurants of all sizes to simplify their team management. Save 5 hours/week on scheduling, minimize call & text chaos by 70%, manage staff on the go with free mobile apps, and integrate everything into your existing POS and Payroll systems. Join over 1,000,000 restaurant pros who are using 7shifts to simplify their life.
Case Studies
Showing 53 7shifts Customer Success Stories
Andy’s Frozen Custard - Customer Case Study
Andy's Frozen Custard
Travis Leaming
Director of Store Operations
Barque Smokehouse Refined BBQ in the Neighborhood
Barque Smokehouse
Rebecca Reisler
Human Resource
How Beechwood Doughnuts Streamlined Their Operations to Make 10,000+ Doughnuts A Week
Beechwood Doughnuts
Tayler Book
Co-Founder
How Bird Rock brews efficiency for a team of 180 with Square + 7shifts
Bird Rock Coffee Roasters
Brandon Drayer
HR Administrator
Black Rock Coffee Bar - Customer Case Study
Black Rock Coffee Bar
Clay Geyer
Franchise Owner
How Family-Run Bobe’s Pizza Grew their Five Locations with 7shifts
Bobe’s Pizza
Allie Bobe
Owner/Manager
Bonita Bay Club stays connected during Hurricane Irma
Bonita Bay Club
Bill MacPherson
Senior Food & Beverage Manager
How Burrito Boyz Reduced Labor Costs and Increased Performance Across 30+ Locations
Burrito Boyz
Aaron Jacobs
Operations Manager
How Canyons Fresh Grill Saves 15% on Labor with 7shifts
Canyons Fresh Grill
Mark Crumpton
Partner
How Chatime Canada Conquered Spreadsheet Mountain
Chatime
David Nehme
Chatime
Classic Rock Coffee - Customer Case Study
Classic Rock Coffee
Brett Payne
Director of Operations
Simple, Labor-Saving Scheduling for 75+ Clean Juice Locations
Clean Juice
Elijah Selent
Field Business Consultant
Conshy Girls Restaurant Group - Customer Case Study
Conshy Girls Restaurant Group
Sarah Halcovage
Director of Operations
A place to gather and enjoy something new
Elbow Room
Josh Brennand
Director/Partner
Fork & Bottle - Customer Case Study
Fork & Bottle
Nick Silvestri
General Manager
How Fresh Restaurants Reduced Their Labor Cost by 12% in One Year with 7shifts
Fresh Restaurants
Tory Halpin
Brand Manager
How Impact Kitchen Supercharged Scheduling and Minimized Labor Costs with 7shifts
Impact Kitchen
Rachel Westelakeneid
Assistant Restaurant Manager
How A Jimmy John's Franchise Owner Scaled His Buisness to 59 Locations
Jimmy John’s Culture
Jimmy John’s Culture
Manager
Johnny Reb’s - Customer Case Study
Johnny Reb’s
Moe Rahman
Director of Operations
Juvia - Customer Case Study
Juvia
Suzy Vera
Director
How Kaldi’s Coffee uses 7shifts to schedule and connect with 100+ team members
Kaldi's Coffee Roasting Co.
Keith Kildron
Vice President of Operations
How Little Italy Ristorante Turned Hours of Payroll Processing into Minutes
Little Italy Ristorante
Avery
Little Italy Ristorante
Big on tasty food & outstanding service
Little Pub
Douglas Grabe
Owner-Operator
How Main Squeeze Reduced Their Labor by 25% Across 10+ Locations in 9 Months
Main Squeeze Juice Co.
Jessie Williams
Director of IT
How Mattenga’s Pizzeria Simplifies Labor Management—and Gets Back to Family Life
Mattenga's Pizzeria
Hengam Stanfield
Co-Founder
Mozzarella Di Bufala - Customer Case Study
Mozzarella Di Bufala
Diogo Martini
General Manager
How National Coney Island Uses 7shifts to Bring Together 16 Locations
National Coney Island
Brian Buck
Director of IT
Nic & Norman's - Customer Case Study
Nic & Norman's
Ronny Clark
General Manager
Otto’s Bierhalle - Customer Case Study
Otto’s Bierhalle
Konrad Droeske
Owner
Cain Holding Group a franchise group built on core principles
Panera Bread
Robert Drisaldi
Chief Operating Officer
Pavement Coffeehouse - Customer Case Study
Pavement Coffeehouse
Andy LoPilato
Director of Operations
How Pita Way Schedules 100+ Employees and Crushes Task Lists with 7shifts
Pita Way
Holly Megges
Director of Operations
How Pizza Ranch Improved Employee Turnover Across 150+ Locations
Pizza Ranch
Ross Groeneweg
Chief People & Strategy Officer
Revolu Taqueria - Customer Case Study
Revolu Taqueria
Deena Gracia
Owner
Rudy's Tenampa Taquiera - Customer Case Study
Rudy's Tenampa Taquiera
Dominic Garcia
Director of Operations
Why Sambo's Restaurant Uses 7shifts
Sambo's
Chad Stevens
Owner
How Shawn & Ed Brewing Simplified Scheduling and Event Management
Shawn & Ed Brewing
Taryn Gingrich
Events Manager
Smoke's Poutinerie hits it big in Saskatoon
Smoke's Poutinerie
Darryl
Partner
Smoke's Poutinerie - Customer Case Study
Smoke's Poutinerie
Ryan Smolkin
Chief Entertainment Officer
Smoothie King - Customer Case Study
Smoothie King
Mackenzie Rautanen
Area Supervisor
How Snakes & Lattes Cut Their Restaurant Labor Cost by 8% with 7shifts
Snakes & Lattes
Aaron
Floor Manager
Steak ‘n Shake - Customer Case Study
Steak ‘n Shake
John Holifield
Owner
Tangerine Food Bar - Customer Case Study
Tangerine Food Bar
Aimee Schulhauser
Tangerine’s owner
How 1894 Lodge Has Adapted and Thrived During COVID-19
The 1894 Lodge
Logan Hostettler
General Manager
How The Burger’s Priest Made Life in Their Restaurant Easier with 7shifts
The Burger Priest
Chelsea
General Manager
The Chopped Leaf - Customer Case Study
The Chopped Leaf
Sheila MacDonald
Owner
How The Human Bean Simplified Labor Management Across 100+ Locations
The Human Bean
Kim Jackson
District Manager and Franchise Trainer
The Loaf - Customer Case Study
The Loaf
Phil Gadd
Owner
How The Snug Took Control of Labor and Evolved Their Restaurant
The Snug
Zack Schwab
Co-founder
Tim Hortons Fredericton - Customer Case Study
Tim Hortons Fredericton
Nick Magee
Human Resources Manager
Woodwork Bar - Customer Case Study
Woodwork Bar
Ryder Prat
General Manager
Xi'an Famous Foods The Chinese Restaurant Chain Taking Over NYC
Xi'an Famous Foods
Jason Wang
Owner
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