7shifts B2B Case Studies & Customer Successes

A powerful platform that gives you the ability to focus on your customers by freeing up manager’s precious time. Easy, customizable restaurant scheduling software empowers restaurants of all sizes to simplify their team management. Save 5 hours/week on scheduling, minimize call & text chaos by 70%, manage staff on the go with free mobile apps, and integrate everything into your existing POS and Payroll systems. Join over 1,000,000 restaurant pros who are using 7shifts to simplify their life.

Case Studies

Showing 69 7shifts Customer Success Stories

2d Restaurant achieves faster scheduling, payroll, and onboarding with 7shifts

2d Restaurant

Kevin Yu

Chef & Owner

Andolini’s achieves smarter scheduling and labor savings with 7shifts

Andolini's

Mike Bausch

Andolini's

Andy's Frozen Custard achieves streamlined scheduling and higher employee engagement with 7shifts

Andy's Frozen Custard

Travis Leaming

Director of Store Operations

Bar 404 achieves better guest service and cost savings with 7shifts

Bar 404

Rohit Sharma

General Manager and Operating Partner

Barque Smokehouse achieves streamlined scheduling, better labour forecasting, and happier staff with 7shifts

Barque Smokehouse

Rebecca Reisler

Human Resource

Beechwood Doughnuts achieves streamlined operations and saves 5 hours/week with 7shifts

Beechwood Doughnuts

Tayler Book

Co-Founder

Bird Rock Coffee Roasters achieves efficient multi-location scheduling and payroll automation with 7shifts

Bird Rock Coffee Roasters

Brandon Drayer

HR Administrator

Black Rock Coffee Bar achieves major time savings and better labor control with 7shifts

Black Rock Coffee Bar

Clay Geyer

Franchise Owner

Black Sheep Coffee saves 13+ hours on operations with 7shifts

Black Sheep Coffee

Jason Frankot

Owner

Bobe’s Pizza grows its five locations with 7shifts

Bobe’s Pizza

Allie Bobe

Owner/Manager

Bonita Bay Club achieves reliable staff communication and rapid reopening with 7shifts

Bonita Bay Club

Bill MacPherson

Senior Food & Beverage Manager

Burrito Boyz achieves reduced labor costs and faster scheduling across 30+ locations with 7shifts

Burrito Boyz

Aaron Jacobs

Operations Manager

Canyons Fresh Grill achieves 15% labor savings with 7shifts

Canyons Fresh Grill

Mark Crumpton

Partner

Chatime Canada achieves lower labor costs and better scheduling visibility with 7shifts

Chatime

David Nehme

Chatime

Chulita saves time and grows business with 7shifts

Chulita

Tara Edie

Lead Server

Classic Rock Coffee achieves scalable franchise growth and streamlined staff scheduling with 7shifts

Classic Rock Coffee

Brett Payne

Director of Operations

Clean Juice reduces labor costs and boosts sales per labor hour with 7shifts

Clean Juice

Elijah Selent

Field Business Consultant

Conshy Girls Restaurant Group achieves faster scheduling and reduced labor costs with 7shifts

Conshy Girls Restaurant Group

Sarah Halcovage

Director of Operations

Elbow Room cuts labor costs and simplifies scheduling with 7shifts

Elbow Room

Josh Brennand

Director/Partner

Fork & Bottle achieves 50–60% faster scheduling and lower labor costs with 7shifts

Fork & Bottle

Nick Silvestri

General Manager

Fork & Fire achieves seamless scheduling, payroll, and tip management with 7shifts

Fork & Fire

Josh Bishop

Owner

Fresh Restaurants achieves a 12% labor cost reduction in one year with 7shifts

Fresh Restaurants

Tory Halpin

Brand Manager

gusto! simplifies payroll and boosts team engagement with 7shifts

gusto!

Richmond Green

Partner and Vice President of Operations

Hugo’s achieves easier scheduling and lower labor costs with 7shifts

Hugo’s

Jason Elmassian

General Manager

Impact Kitchen achieves supercharged scheduling and minimized labor costs with 7shifts

Impact Kitchen

Rachel Westelakeneid

Assistant Restaurant Manager

Jamba Juice achieves simpler scheduling, payroll, and team management with 7shifts

Jamba Juice

Leslie Broadland

Entrepreneur and Franchisee

Jeremiah’s Italian Ice achieves smarter scheduling and labor management with 7shifts

Jeremiah’s Italian Ice

Julianna Blackhurst

Senior Director of Franchising Operations & Development

Jimmy John’s Culture achieves expansion to 59 locations and 1,054 employees with 7shifts

Jimmy John’s Culture

Manager

Johnny Reb’s reduces labor costs by 5% and boosts staff communication with 7shifts

Johnny Reb’s

Moe Rahman

Director of Operations

Juvia cuts scheduling time and boosts communication with 7shifts

Juvia

Suzy Vera

Director

Kaldi's Coffee Roasting Co. achieves smarter, cost-saving scheduling for 150+ team members and a ~4% labor reduction with 7shifts

Kaldi's Coffee Roasting Co.

Keith Kildron

Vice President of Operations

Little Italy Ristorante cuts payroll processing from hours to minutes with 7shifts

Little Italy Ristorante

Avery

Little Italy Ristorante

Little Pub achieves streamlined scheduling and lower labor costs with 7shifts

Little Pub

Douglas Grabe

Owner-Operator

Main Squeeze Juice Co. achieves 25% labor reduction across 10+ locations in 9 months with 7shifts

Main Squeeze Juice Co.

Jessie Williams

Director of IT

Mandy’s replaces four restaurant management apps with 7shifts

Mandy’s

Nicole Perlman

Sales & Operations Manager

Mattenga's Pizzeria achieves simplified labor management and more family time with 7shifts

Mattenga's Pizzeria

Hengam Stanfield

Co-Founder

Mozzarella Di Bufala achieves 80% reduction in scheduling time and saves 4–5 hours/week with 7shifts

Mozzarella Di Bufala

Diogo Martini

General Manager

National Coney Island achieves unified multi-location scheduling with 7shifts

National Coney Island

Brian Buck

Director of IT

Nic & Norman’s achieves streamlined scheduling and labor control with 7shifts

Nic & Norman's

Ronny Clark

General Manager

Odd Couple + SULU streamline scheduling and team communication with 7shifts

Odd Couple + SULU

Andy Yuen

Owner

Otto's Bierhalle achieves a 5% labor cost reduction and faster scheduling with 7shifts

Otto’s Bierhalle

Konrad Droeske

Owner

Panera Bread halves scheduling time and improves labor forecasting with 7shifts

Panera Bread

Robert Drisaldi

Chief Operating Officer

Pavement Coffeehouse achieves streamlined scheduling and improved labor efficiency with 7shifts

Pavement Coffeehouse

Andy LoPilato

Director of Operations

Pita Way achieves streamlined scheduling and a 9% labor-cost reduction with 7shifts

Pita Way

Holly Megges

Director of Operations

Pizza Ranch improves employee turnover and cuts labor costs with 7shifts

Pizza Ranch

Ross Groeneweg

Chief People & Strategy Officer

Revolu Taqueria cuts scheduling time to 15 minutes and boosts team communication with 7shifts

Revolu Taqueria

Deena Gracia

Owner

Rudy's Tenampa Taqueria achieves streamlined scheduling and improved productivity with 7shifts

Rudy's Tenampa Taquiera

Dominic Garcia

Director of Operations

Sambo’s achieves labor compliance, halves scheduling time and reduces labor costs with 7shifts

Sambo's

Chad Stevens

Owner

Shawn & Ed Brewing achieves simplified scheduling and streamlined event management with 7shifts

Shawn & Ed Brewing

Taryn Gingrich

Events Manager

Smoke’s Poutinerie achieves streamlined scheduling and eliminates no‑shows with 7shifts

Smoke's Poutinerie

Ryan Smolkin

Chief Entertainment Officer

Smoke's Poutinerie hits it big in Saskatoon with 7shifts

Smoke's Poutinerie

Darryl

Partner

Smoothie King cuts labor costs 5–7% and reduces scheduling to under 1 hour/week with 7shifts

Smoothie King

Mackenzie Rautanen

Area Supervisor

Snakes & Lattes achieves an 8% labor cost reduction with 7shifts

Snakes & Lattes

Aaron

Floor Manager

Steak ’n Shake achieves 95% faster scheduling and significant labor-cost savings with 7shifts

Steak ‘n Shake

John Holifield

Owner

Tangerine Food Bar achieves streamlined scheduling and labor cost control with 7shifts

Tangerine Food Bar

Aimee Schulhauser

Tangerine’s owner

The 1894 Lodge achieves operational resilience and sales recovery with 7shifts

The 1894 Lodge

Logan Hostettler

General Manager

The Burger Priest achieves streamlined scheduling and consistently hits labor targets with 7shifts

The Burger Priest

Chelsea

General Manager

The Chopped Leaf achieves 50% faster scheduling and improved staff transparency with 7shifts

The Chopped Leaf

Sheila MacDonald

Owner

The Human Bean achieves streamlined scheduling, controlled labor costs, and boosted sales across 100+ locations with 7shifts

The Human Bean

Kim Jackson

District Manager and Franchise Trainer

The Kookaburra Coffee achieves faster scheduling, payroll, and onboarding with 7shifts

The Kookaburra Coffee

Megan Vidal

Owner

The Loaf achieves 15-minute scheduling and 4% labour cost savings with 7shifts

The Loaf

Phil Gadd

Owner

The Palm Coffee Bar achieves simpler scheduling and payroll with 7shifts

The Palm Coffee Bar

Joanna Heart

Founder

The Snug achieves labor control and evolves operations with 7shifts

The Snug

Zack Schwab

Co-founder

Tim Hortons Fredericton achieves streamlined scheduling and improved staffing with 7shifts

Tim Hortons Fredericton

Nick Magee

Human Resources Manager

Toastique streamlines payroll and scheduling across 50+ locations with 7shifts

Toastique

Yvis Manrique

Director of Field Operations

How 7shifts Helped Tono Pizzeria and Frank & Andrea Scale Up

Tono Pizzeria + Cheesesteaks

Trevor Guy

IT Manager

Vitality Bowls achieves 8% lower labor costs in 8 weeks with 7shifts

Vitality Bowls

Tara Gilad

Vitality Bowls

Woodwork Bar achieves 15‑minute weekly scheduling and improved staff retention with 7shifts

Woodwork Bar

Ryder Prat

General Manager

Xi'an Famous Foods achieves 50% faster scheduling and improved labor efficiency with 7shifts

Xi'an Famous Foods

Jason Wang

Owner

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