7shifts B2B Case Studies & Customer Successes

A powerful platform that gives you the ability to focus on your customers by freeing up manager’s precious time. Easy, customizable restaurant scheduling software empowers restaurants of all sizes to simplify their team management. Save 5 hours/week on scheduling, minimize call & text chaos by 70%, manage staff on the go with free mobile apps, and integrate everything into your existing POS and Payroll systems. Join over 1,000,000 restaurant pros who are using 7shifts to simplify their life.

Case Studies

Showing 53 7shifts Customer Success Stories

How Andolini’s Uses 7shifts To Help Schedule With Empathy

Andolini's

Mike Bausch

Andolini's

Andy's Frozen Custard achieves streamlined scheduling and higher employee engagement with 7shifts

Andy's Frozen Custard

Travis Leaming

Director of Store Operations

Barque Smokehouse achieves streamlined scheduling, better labour forecasting, and happier staff with 7shifts

Barque Smokehouse

Rebecca Reisler

Human Resource

Beechwood Doughnuts achieves streamlined operations and saves 5 hours/week with 7shifts

Beechwood Doughnuts

Tayler Book

Co-Founder

How Bird Rock brews efficiency for a team of 180 with Square + 7shifts

Bird Rock Coffee Roasters

Brandon Drayer

HR Administrator

Black Rock Coffee Bar achieves major time savings and better labor control with 7shifts

Black Rock Coffee Bar

Clay Geyer

Franchise Owner

How Family-Run Bobe’s Pizza Grew their Five Locations with 7shifts

Bobe’s Pizza

Allie Bobe

Owner/Manager

Bonita Bay Club achieves reliable staff communication and rapid reopening with 7shifts

Bonita Bay Club

Bill MacPherson

Senior Food & Beverage Manager

Burrito Boyz achieves reduced labor costs and faster scheduling across 30+ locations with 7shifts

Burrito Boyz

Aaron Jacobs

Operations Manager

Canyons Fresh Grill achieves 15% labor savings with 7shifts

Canyons Fresh Grill

Mark Crumpton

Partner

How Chatime Canada Conquered Spreadsheet Mountain

Chatime

David Nehme

Chatime

Classic Rock Coffee achieves scalable franchise growth and streamlined staff scheduling with 7shifts

Classic Rock Coffee

Brett Payne

Director of Operations

Clean Juice reduces labor costs and boosts sales per labor hour with 7shifts

Clean Juice

Elijah Selent

Field Business Consultant

Conshy Girls Restaurant Group achieves faster scheduling and reduced labor costs with 7shifts

Conshy Girls Restaurant Group

Sarah Halcovage

Director of Operations

Elbow Room cuts labor costs and simplifies scheduling with 7shifts

Elbow Room

Josh Brennand

Director/Partner

Fork & Bottle achieves 50–60% faster scheduling and lower labor costs with 7shifts

Fork & Bottle

Nick Silvestri

General Manager

Fresh Restaurants achieves a 12% labor cost reduction in one year with 7shifts

Fresh Restaurants

Tory Halpin

Brand Manager

Impact Kitchen achieves supercharged scheduling and minimized labor costs with 7shifts

Impact Kitchen

Rachel Westelakeneid

Assistant Restaurant Manager

Jimmy John’s Culture achieves expansion to 59 locations and 1,054 employees with 7shifts

Jimmy John’s Culture

Manager

Johnny Reb’s reduces labor costs by 5% and boosts staff communication with 7shifts

Johnny Reb’s

Moe Rahman

Director of Operations

Juvia cuts scheduling time and boosts communication with 7shifts

Juvia

Suzy Vera

Director

Kaldi's Coffee Roasting Co. achieves smarter, cost-saving scheduling for 150+ team members and a ~4% labor reduction with 7shifts

Kaldi's Coffee Roasting Co.

Keith Kildron

Vice President of Operations

How Little Italy Ristorante Turned Hours of Payroll Processing into Minutes

Little Italy Ristorante

Avery

Little Italy Ristorante

Little Pub achieves streamlined scheduling and lower labor costs with 7shifts

Little Pub

Douglas Grabe

Owner-Operator

Main Squeeze Juice Co. achieves 25% labor reduction across 10+ locations in 9 months with 7shifts

Main Squeeze Juice Co.

Jessie Williams

Director of IT

Mattenga's Pizzeria achieves simplified labor management and more family time with 7shifts

Mattenga's Pizzeria

Hengam Stanfield

Co-Founder

Mozzarella Di Bufala achieves 80% reduction in scheduling time and saves 4–5 hours/week with 7shifts

Mozzarella Di Bufala

Diogo Martini

General Manager

How National Coney Island Uses 7shifts to Bring Together 16 Locations

National Coney Island

Brian Buck

Director of IT

Nic & Norman’s achieves streamlined scheduling and labor control with 7shifts

Nic & Norman's

Ronny Clark

General Manager

Otto's Bierhalle achieves a 5% labor cost reduction and faster scheduling with 7shifts

Otto’s Bierhalle

Konrad Droeske

Owner

Panera Bread halves scheduling time and improves labor forecasting with 7shifts

Panera Bread

Robert Drisaldi

Chief Operating Officer

Pavement Coffeehouse achieves streamlined scheduling and improved labor efficiency with 7shifts

Pavement Coffeehouse

Andy LoPilato

Director of Operations

Pita Way achieves streamlined scheduling and a 9% labor-cost reduction with 7shifts

Pita Way

Holly Megges

Director of Operations

How Pizza Ranch Improved Employee Turnover Across 150+ Locations

Pizza Ranch

Ross Groeneweg

Chief People & Strategy Officer

Revolu Taqueria cuts scheduling time to 15 minutes and boosts team communication with 7shifts

Revolu Taqueria

Deena Gracia

Owner

Rudy's Tenampa Taqueria achieves streamlined scheduling and improved productivity with 7shifts

Rudy's Tenampa Taquiera

Dominic Garcia

Director of Operations

Sambo’s achieves labor compliance, halves scheduling time and reduces labor costs with 7shifts

Sambo's

Chad Stevens

Owner

Shawn & Ed Brewing achieves simplified scheduling and streamlined event management with 7shifts

Shawn & Ed Brewing

Taryn Gingrich

Events Manager

Smoke's Poutinerie hits it big in Saskatoon with 7shifts

Smoke's Poutinerie

Darryl

Partner

Smoke’s Poutinerie achieves streamlined scheduling and eliminates no‑shows with 7shifts

Smoke's Poutinerie

Ryan Smolkin

Chief Entertainment Officer

Smoothie King cuts labor costs 5–7% and reduces scheduling to under 1 hour/week with 7shifts

Smoothie King

Mackenzie Rautanen

Area Supervisor

Snakes & Lattes achieves an 8% labor cost reduction with 7shifts

Snakes & Lattes

Aaron

Floor Manager

Steak ’n Shake achieves 95% faster scheduling and significant labor-cost savings with 7shifts

Steak ‘n Shake

John Holifield

Owner

Tangerine Food Bar achieves streamlined scheduling and labor cost control with 7shifts

Tangerine Food Bar

Aimee Schulhauser

Tangerine’s owner

The 1894 Lodge achieves operational resilience and sales recovery with 7shifts

The 1894 Lodge

Logan Hostettler

General Manager

The Burger Priest achieves streamlined scheduling and consistently hits labor targets with 7shifts

The Burger Priest

Chelsea

General Manager

The Chopped Leaf achieves 50% faster scheduling and improved staff transparency with 7shifts

The Chopped Leaf

Sheila MacDonald

Owner

The Human Bean achieves streamlined scheduling, controlled labor costs, and boosted sales across 100+ locations with 7shifts

The Human Bean

Kim Jackson

District Manager and Franchise Trainer

The Loaf achieves 15-minute scheduling and 4% labour cost savings with 7shifts

The Loaf

Phil Gadd

Owner

The Snug achieves labor control and evolves operations with 7shifts

The Snug

Zack Schwab

Co-founder

Tim Hortons Fredericton achieves streamlined scheduling and improved staffing with 7shifts

Tim Hortons Fredericton

Nick Magee

Human Resources Manager

Woodwork Bar achieves 15‑minute weekly scheduling and improved staff retention with 7shifts

Woodwork Bar

Ryder Prat

General Manager

Xi'an Famous Foods achieves 50% faster scheduling and improved labor efficiency with 7shifts

Xi'an Famous Foods

Jason Wang

Owner

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