Case Study: Tangerine Food Bar achieves streamlined scheduling and labor cost control with 7shifts

Tangerine Food Bar - Customer Case Study

Tangerine Food Bar, a popular lunch spot in Regina founded by Aimee Schulhauser in 2010 out of her catering business, is known for fresh, homemade food and long lines. The restaurant faces staffing volatility — demand shifts with seasons and events, and high turnover in the service industry makes it difficult to maintain a consistent employee roster and manage schedules.

Using 7shifts, Tangerine streamlined scheduling and improved communication: managers can quickly find replacements, send immediate updates to staff, and better control labor costs. The result is faster reaction to unexpected changes, more efficient use of management time, and a more reliable schedule for the team.

Tangerine Food Bar

Aimee Schulhauser

Tangerine’s owner