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Visit WebsiteHow ABOE grew their customer base but shrunk costs with ResDiary and First Table
ABOE
Sebastian Merry
ABOE
ResDiary
ResDiary is a flat-fee, online reservation system, designed to help hospitality operators run a smooth service. Thousands of restaurants, bars, clubs, and hotels across the world use ResDiary to manage their bookings - from taking online reservations to managing tables, selling tickets, and processing online payments.
Case Studies
Showing 25 ResDiary Customer Success Stories
Barnsdale Lodge Hotel - Customer Case Study
Barnsdale Lodge Hotel
James Bowie
General Manager
Moving to ResDiary from Eveve NZ
BBQ Brazil Churrasco
Elly Bucher
Co-Owner
Bertrams Restaurant - Customer Case Study
Bertrams Restaurant
Olivier Foucre
Food and Beverage Director
How ResDiary Helps Bracu Estate Manage Their Business
Bracu’s Restaurant
Cassidy Newbold
Manager
From TheFork to ResDiary - Easier, More Features, Commission-Free
Brisbane and Sunshine Coast
Dom Barakat
Co-founder
Canyon Brewing - Customer Case Study
Canyon Brewing
Jimmy Nichols
Co-Owner
Casey Jones Pub Doubled Return Diners with ResDiary + Connect by Mr Yum
Casey Jones Pub
Kurt Bryant
General Manager
ResDiary + First Table = Buzz, Efficiency & Service for Margo’s & odd saint
Future Hospitality Group
Phoebe Woodward
Future Hospitality Group
Madam Woo - Customer Case Study
Madam Woo
Sylwia Kennedy
Operations Manager
Maray Restaurants - Customer Case Study
Maray Restaurants
James Bates
Director
Pub and Club Operations Benefits of Using a Table Management System
Pub and Club
Better yield and booking control, more events, and reduced bills
Stanleys
Max Reilly
Stanleys
How Steamers Bar and Grill use ResDiary to get more diners
Steamers Bar and Grill
Belle Jarvis
Marketing Manager
Tanoshi Group sees 35% more peak covers, 2X event bookings, and 30% reduction in group no-shows
Tanoshi Group
Matty Yates
Founder and Managing Director
Better and Easier ResDiary + Idealpos Integration Improves Venue Ops
The Apple Shed
Keiran Inglis
Co-owner
Boat Shed Cafe's Success with ResDiary's Restaurant Management System
The Boat Shed
How The DRG transformed its booking management to scale up
The DRG
Kathryn Knox
Head of People Development
The Hand and Flowers - Customer Case Study
The Hand and Flowers
Josh Parry
How ResDiary Helps Naked Racer Moto Co
The Naked Racer Moto Co.
Samantha Capol
Photographer and Office Manager
The Vincent Café and Cocktail Bar - Customer Case Study
The Vincent Café and Cocktail Bar
Jill Massey
General Manager
Tinto - Customer Case Study
Tinto
Wedgwood the Restaurant - Customer Case Study
Wedgwood the Restaurant
Lisa
Owner
How ResDiary helps Wynyard Pavilion grow
Wynyard Pavilion
Damien McDowell
Wynyard Pavilion
Zaza - Customer Case Study
Zaza
Karen Britton
Group Operations Manager
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