Case Study: Stanleys achieves better yield, more event enquiries, and lower costs with ResDiary

Stanleys adds 4 event enquiries a week with ResDiary

Stanleys, a popular bar and restaurant in Sydney, faced challenges with its previous booking provider, OpenTable, including a confusing interface, a lack of event management features, and a costly commission-based fee structure. Seeking better control and value, the licensee, Max Reilly, switched the venue to the ResDiary reservation system.

By implementing ResDiary, Stanleys gained access to superior table management and a custom events booking feature. This solution delivered measurable results: the restaurant now receives an average of four additional function enquiries per week, has significantly reduced its monthly bills due to ResDiary's flat-fee model, and has increased revenue through improved yield management.

Stanleys