ResDiary
45 Case Studies
Case Study: il Vento and il Verde switch to a commission-free, easier booking system with ResDiary
A ResDiary Case Study
Il Vento and Il Verde switch to ResDiary in mid-2023 for commission-free, easier booking management
Il Vento and Il Verde, two Italian restaurants, faced challenges with their previous booking system, TheFork, which was difficult to use, charged high monthly commissions, and had non-intuitive functionality. The co-founder, Dom Barakat, sought a more user-friendly and commission-free alternative, leading them to the vendor ResDiary.
The solution was implementing ResDiary's reservation system. The switch was smooth with excellent training and support. The results included a much more user-friendly system that made managing bookings easier, eliminated commission fees, and provided helpful features for managing capacity. ResDiary's platform allowed the restaurants to operate more efficiently.
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