Case Study: BBQ Brazil Churrasco achieves mobile bookings and streamlined reservation management with ResDiary

Moving to ResDiary from Eveve NZ

BBQ Brazil Churrasco is a pair of churrasco restaurants in Christchurch co‑owned by Elly Bucher that needed a more flexible reservation solution than their previous computer‑bound system, Eveve. Juggling family and a growing business made it impractical for Elly to be tied to an on‑site PC to take and check bookings, so they sought a vendor that offered mobile access and better self‑service resources — ResDiary’s cloud reservation system fit the bill.

ResDiary migrated BBQ Brazil Churrasco from Eveve with an easy onboarding, training and robust online support (including “Magic Search”), then provided mobile access, a branded booking widget, email contact tools and a dashboard for forecasting. The move to ResDiary delivered immediate operational flexibility (access via phone and iPad), simpler marketing through email and custom widgets, and clearer week‑on‑week visibility so the team can track performance and plan business more effectively.

BBQ Brazil Churrasco

Elly Bucher

Co-Owner