Fourth B2B Case Studies & Customer Successes

Technology has streamlined your operations. Now streamline your technology for increased predictability and profitability. We are from hospitality ourselves, so we understand what you need to succeed – operational efficiency, profitability and a great customer experience. That’s why we created the Fourth platform, and we’re proud that our solutions are used by 1,100 customers in 60 countries. We’re passionate about the hospitality sector, and that’s why we only serve this unique vertical. Our technology has been built to make the complex simple. It helps get your managers out of the back office and in front of customers and staff.

Case Studies

Showing 31 Fourth Customer Success Stories

Big Bus Tours achieves streamlined scheduling, remote timeclocks and 100% user adoption with Fourth (HotSchedules)

Big Bus Tours

Joey Robinson

Senior Vice President

Blaze Pizza achieves 5x faster scheduling and streamlined staff communication with Fourth (HotSchedules)

Blaze Pizza

Joseph Stein

Owner and Founder

Buffalo Wild Wings cuts scheduling time by 75% and reduces labor costs with Fourth (HotSchedules)

Buffalo Wild Wings

Vivian Neubauer

General Manager

Carluccio’s achieves unified real-time analytics and improved staff engagement with Fourth

Carluccio's

Jon Taylor

Head of IT

Eataly achieves accurate cost tracking and streamlined procurement with Fourth

Eataly

Adam Saper

Managing Partner and Chief Financial Officer

Fairfax Meadow achieves scalable, paperless order processing and business growth with Fourth

Fairfax Meadow

Tony Carlisle

Head of IT & Systems

Flix Brewhouse achieves 100% training completion and faster service with Fourth

Flix Brewhouse

Lindsey Moon-Lenggenhager

Director of Learning and Development

Harrison Catering Services achieves streamlined, accurate invoicing and faster month-end with Fourth's Trade Simple

Harrison Catering Service

Gareth Harrison

Joint MD

Hopdoddy Burger Bar achieves rapid expansion and centralized scheduling & training with Fourth

Hopdoddy Burger Bar

Kelly McCutcheon

Director of Training

Hotel Café Royal achieves 50% inventory reduction and streamlined purchase-to-pay with Fourth

Hotel Café Royal

Omer Aharonovich

Regional Purchasing Manager

InterContinental Toronto Centre achieves improved operational efficiency and cost visibility with Fourth’s Adaco

InterContinental Toronto Centre

Juli Petrone

Director of Finance

Joliet Slammers Stadium achieves streamlined scheduling and labor savings with Fourth (HotSchedules)

Joliet Slammers Stadium

Tom Fremarek

Director of Food and Beverage

Krystal achieves 30% increase in employee retention with Fourth's Schoox

Krystal

Richard Fletcher

Director of Training and Talent Development

Mandarin Oriental Hotel Group achieves streamlined, audit-ready purchase-to-pay and inventory management with Fourth

Mandarin Oriental Hotel Group

Ken Eng

Operations Controller

Moto Hospitality Ltd achieves 100% purchasing compliance and 98% electronic invoice capture with Fourth's Purchase-to-Pay solution

Moto Hospitality Ltd

Guy Latchem

IT Director

Nando’s achieves real-time inventory control and labour savings with Fourth’s MacromatiX

Nando's

Gavin Kruck

Regional General Manager

Newk's Eatery achieves 75% faster scheduling and improved labor visibility with Fourth (HotSchedules)

Newk's

Stephen Hinkis

Vice President of Franchise Operations

Noodles & Company achieves 1.5‑hour/day labor savings and faster closings with Fourth’s HotSchedules

Noodles & Company

Dave Lehn

Director of Project Management

P.F. Chang’s achieves 75% faster scheduling and smarter labor management with Fourth (HotSchedules)

P.F. Chang’s

Peggy Rubenzer

VP of Training

P.F. Chang’s achieves 1% labor-cost reduction and greater scheduling consistency with Fourth’s HotSchedules Labor Optimization

P.F. Chang’s

Candice Barnett

Senior Director of Operations

Paul UK achieves 84% team engagement and swift COVID-19 adaptation with Fourth Engage

Paul

Dawn Humphries

Learning and Development Manager

How The Manager’s Red Book Makes Potbelly Sandwich Shops Work

Potbelly Sandwich Shop

Lori Haughey

Vice President for Operations Support & Culinary

Reynolds Catering Supplies Ltd achieves streamlined ordering and immediate ROI with Fourth's Purchase-to-pay solution

Reynolds Catering Supplies Ltd

Richard Calder

Head of Business Systems

Rick Stein Group achieves improved profitability and inventory visibility with Fourth

Rick Stein Group

Martin Glinski

Head of Operations

S.A. Brain & Co Ltd. achieves consistent menu quality and higher margins with Fourth

S.A. Brain & Co Ltd.

Christine Parker

Catering Development Manager

STORY Hospitality achieves 15% back-office workload reduction and centralized procurement with Fourth's Adaco

STORY Hospitality

Asif Pantakar

Corporate Director of Information Technology

Sun Pubs achieves $9K–$10K monthly labor savings and $40K payroll fee reduction with Fourth

Sun Pubs

David Culhane

Operations Director

Texas Corral cuts scheduling from 2 days to 2 hours and boosts compliance with Fourth's HotSchedules Labor Management

Texas Corral

Ken Von Holtz

General Manager

TGI Fridays slashes recipe development time and streamlines menu management with Fourth's Recipe & Menu Engineering

TGI Fridays

Kevin Miller

Senior Director of Culinary

The Bulgari Hotel achieves streamlined F&B operations and tighter cost control with Fourth's inventory solution

The Bulgari Hotel

Marcin Gralak

Income Auditor

Three Cheers Pub Company achieves 1.5-2% wage savings and ROI in 2 months with Fourth’s labour & payroll system

Three Cheers Pub Company

Mark Reynolds

MD

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