Why Big Bus Tours has decided to invest in labor management tools
Big Bus Tours
Joey Robinson
Senior Vice President

Technology has streamlined your operations. Now streamline your technology for increased predictability and profitability. We are from hospitality ourselves, so we understand what you need to succeed – operational efficiency, profitability and a great customer experience. That’s why we created the Fourth platform, and we’re proud that our solutions are used by 1,100 customers in 60 countries. We’re passionate about the hospitality sector, and that’s why we only serve this unique vertical. Our technology has been built to make the complex simple. It helps get your managers out of the back office and in front of customers and staff.
Showing 31 Fourth Customer Success Stories
Big Bus Tours
Joey Robinson
Senior Vice President
Blaze Pizza
Joseph Stein
Owner and Founder
Buffalo Wild Wings
Vivian Neubauer
General Manager
Carluccio's
Jon Taylor
Head of IT
Eataly
Adam Saper
Managing Partner and Chief Financial Officer
Fairfax Meadow
Tony Carlisle
Head of IT & Systems
Flix Brewhouse
Lindsey Moon-Lenggenhager
Director of Learning and Development
Harrison Catering Service
Gareth Harrison
Joint MD
Hopdoddy Burger Bar
Kelly McCutcheon
Director of Training
Hotel Café Royal
Omer Aharonovich
Regional Purchasing Manager
InterContinental Toronto Centre
Juli Petrone
Director of Finance
Joliet Slammers Stadium
Tom Fremarek
Director of Food and Beverage
Krystal
Richard Fletcher
Director of Training and Talent Development
Mandarin Oriental Hotel Group
Ken Eng
Operations Controller
Moto Hospitality Ltd
Guy Latchem
IT Director
Nando's
Gavin Kruck
Regional General Manager
Newk's
Stephen Hinkis
Vice President of Franchise Operations
Noodles & Company
Dave Lehn
Director of Project Management
P.F. Chang’s
Peggy Rubenzer
VP of Training
P.F. Chang’s
Candice Barnett
Senior Director of Operations
Paul
Dawn Humphries
Learning and Development Manager
Potbelly Sandwich Shop
Lori Haughey
Vice President for Operations Support & Culinary
Reynolds Catering Supplies Ltd
Richard Calder
Head of Business Systems
Rick Stein Group
Martin Glinski
Head of Operations
S.A. Brain & Co Ltd.
Christine Parker
Catering Development Manager
STORY Hospitality
Asif Pantakar
Corporate Director of Information Technology
Sun Pubs
David Culhane
Operations Director
Texas Corral
Ken Von Holtz
General Manager
TGI Fridays
Kevin Miller
Senior Director of Culinary
The Bulgari Hotel
Marcin Gralak
Income Auditor
Three Cheers Pub Company
Mark Reynolds
MD
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