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Visit WebsiteHow 11th and Bay maximized their table turns to boost revenue
11th and Bay Southern Table
Mike Harrell
Owner
SpotOn
SpotOn was built to help businesses compete and win with intuitive software, point-of-sale, and payment solutions. Helping restaurants and small businesses to compete and win with intuitive software, point-of-sale systems, and payment solutions.
Case Studies
Showing 37 SpotOn Customer Success Stories
How Ability Matters expanded its client base and payment options with SpotOn
Ability Matters
Michael Deck
Systems Administrator
Activmeals - Customer Case Study
Activmeals
Amir Sadaghiani
Activmeals
Argenti Designer Jewelers - Customer Case Study
Argenti Designer Jewelers
Mark Silver
Argenti Designer Jewelers
How Base Camp Pizza Co. keeps crowds of skiers happy with the help of SpotOn
Base Camp Pizza Co.
Ray Villaman
Owner
How Bella Pizza keeps more revenue and staff with SpotOn
Bella Pizza
Pete Monk
Owner
Billy Bob’s Boneyard - Customer Case Study
Billy Bob’s Boneyard
Lisa Dallas
Billy Bob’s Boneyard
Blue Crab Shack - The ‘Ville - Customer Case Study
Blue Crab Shack - The ‘Ville
Lisa Walker
Blue Crab Shack - The ‘Ville
Cacio - Customer Case Study
Cacio
Katie Kinner Kerksieck
Cacio
How Chicago Culinary Kitchen markets to guests with SpotOn
Chicago Culinary Kitchen
Jay Goldberg
Operations Manager
How the Cincinnati Museum Center updated its visitor experience with SpotOn
Cincinnati Museum Center
Caitlin Davis
General Manager
How Crepe Corner uses reporting from SpotOn to drive more sales
Crepe Corner
Natacha Legein
Owner
How Dagon Produce connects farmers to customers with Spot On
Dagon Produce
Joel Treviño
Owner
How DeBlaze Grill gives better service with SpotOn
DeBlaze Grill
Doug DeBlasio
Owner
How Delovely’s donut food truck increased sales with SpotOn
DeLovely's Delicious Mini Donuts
Dave DeLovely
Owner
DIY Garage Knox - Customer Case Study
DIY Garage Knox
B.K. Hardin
DIY Garage Knox
Duggan’s Irish Pub - Customer Case Study
Duggan’s Irish Pub
Tony Kasab
Owner
How the Durham Bulls expedite food orders with SpotOn
Durham Bulls
Dave Levey
Director of Food & Beverage
How Freetown Road Project effortlessly stays on top of business
Freetown Road Project
Claude Lewis
Owner
How Hale & Hearty optimized their POS systems across multiple locations with SpotOn
Hale and Hearty
Matthew Epstein
IT Manager
How ImaginATE Restaurant uses SpotOn to wow its guests
Imaginate Restaurant
How Imagine That gift store boosts online sales with SpotOn
Imagine That
Jenny Wells
Owner
Kay’s Place - Customer Case Study
Kay’s Place
Kimberly Thomas
Kay’s Place
How La Chiva Loka turns tacos into profit with SpotOn
La Chiva Loka
How Live Nation brings together data and hardware for a better fan experience
Live Nation
Mark Campana
Co-President
Loma Brewing - Customer Case Study
Loma Brewing
Kevin Youkilis
Owner
How LSU uses SpotOn to expedite orders so fans can watch more of the game
LSU
Matthew LeBorde
Assistant Athletics Director
How Majani Soulful Vegan Cuisine manages more guests with SpotOn
Majani Soulful Vegan Cuisine
Chef T
Owner
Matthew Kenney Cuisine - Customer Case Study
Matthew Kenney Cuisine
Matthew Kenney
Chief Executive Officer
Minuteman Press - Customer Case Study
Minuteman Press
Marcus Clemente
Minuteman Press
Northeast Auto Imports - Customer Case Study
Northeast Auto Imports
Derek Griffith
Northeast Auto Imports
How the Omelet Shoppe gets more done in less time with SpotOn
Omelet Shoppe
Jonathan Katsiros
Chief Financial Officer
Pack & Ship Plus - Customer Case Study
Pack & Ship Plus
Noelle Wright
Pack & Ship Plus
Pieces By Vaughn - Customer Case Study
Pieces By Vaughn
Kiwaski Vaughn
Pieces By Vaughn
Temaki Den - Customer Case Study
Temaki Den
Kenta Kamo
Temaki Den
How Tony's N.Y. Pizza brought in more customers and sales with SpotOn
Tony's NY Pizza
Chuck Conrose
Owner
How Von Elrod’s increased sales in their high-volume beer hall
Von Elrod’s
Hillary Holmes
General Manager
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